Diploma of Hospitality Management

Age Requirement : Applicants must be at least 18 years old at the commencement of the course. Academic Qualifications : Completion of Australian Year 12 or an equivalent qualification. For certain courses, completion of an AQF Certificate IV or a relevant qualification may be required. English Language Proficiency : An overall valid academic IELTS score of at least 6.0, with no band less than 5.5, or an equivalent score from a recognized English language test. Alternatively, proficiency can be demonstrated by: Completion of an Advanced level English course from an approved ELICOS provider. Completion of a Certificate IV level course in an Australian Registered Training Organization (RTO) within the last two years. Successfully passing Western Sydney College's English Placement Test. Additional Requirements : International students must meet the Student Visa (Subclass 500) requirements. For packaged courses, students must successfully complete the lower-level qualification to progress to the higher-level qualification.

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming