Start building today!
Experience the Find the courses and unlock the true potential
1.5 Years
Face-to-face, through a combination of tutorials and workshops; includes practical work placement in affiliated hotels and hospitality workplaces.
On-campus
Course Overview
Where You Can Study
399 Lonsdale Street, Melbourne VIC 3000
399 Lonsdale St, Melbourne, VIC 3000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage finances within a budget
Lead and manage people
Monitor work operations
Develop and manage quality customer service practices
Identify and manage legal risks and comply with law
Prepare and monitor budgets
Establish and conduct business relationships
Establish and maintain a work health and safety system
Develop and implement a business plan
Manage physical assets
Monitor staff performance
Develop and implement marketing strategies
Manage organisational finances
Recruit, select and induct staff
Use hygienic practices for food safety
Prepare and present sandwiches
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Prepare food to meet special dietary requirements
Participate in safe food handling practices
Produce desserts
Plan cooking operations
Coach others in job skills
Roster staff
Manage conflict
Implement and monitor work health and safety practices
Common Questions
The course code is SIT60322 and the CRICOS code is 111739M. The course is registered on CRICOS for 102 weeks, including tuition and course breaks.
Yes, practical placement is a compulsory component of this course in order to achieve your qualification. It includes 2 days a week for 10 weeks in an Academia affiliated Hotel commercial kitchen and two days a week for 20 weeks in an authorised hospitality workplace. Academia arranges the practical placement for its students in one of Melbourne's or Brisbane's best hotels.
To achieve the Advanced Diploma of Hospitality Management you must complete 14 core units and 19 elective units, for a total of 33 units.
Yes, Academia is recognised as a College delivering quality tuition in Vocational Education and Training. After you complete this course there is an articulation pathway with higher education providers.
The course is delivered at the Melbourne Campus (399 Lonsdale Street, Melbourne VIC 3000) and the Brisbane Campus (41 Raff Street, Spring Hill QLD 4000).
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
