Course Overview

About This Course

The SIT50422 Diploma of Hospitality Management is a VET-sector qualification offered by Aboard Training Australia Pty Ltd (Aboard Training) in Melbourne. It reflects the role of individuals who use sound knowledge of industry operations and a broad range of managerial skills to coordinate hospitality operations, operating independently with responsibility for others and making a range of operational business decisions. It provides a pathway to departmental or small business manager roles across the hospitality industry. The course is delivered face-to-face over 78 weeks (including holidays), combining classroom theory with hands-on practical work in a commercial training kitchen.

Where You Can Study

Available Locations

Melbourne

Level 4 213 Lonsdale St, MELBOURNE, VIC 3000

Open in Maps ↗

Eligibility

Entry Requirements

General Requirements

Be at least 18 years of age
IELTS score of 5.5 (or equivalent) with no band below 5.0, test results no more than 2 years old
Completion of Year 12 or an equivalent high school certificate
Completion of a pre-enrolment Candidate Self-Assessment and a course entry interview to determine suitability

Career & Study Pathways

Where this takes you

Career Opportunities

Banquet or Function Manager
Front Office Manager
Kitchen Manager
Motel Manager
Pathway into SIT60316 Advanced Diploma of Hospitality Management or higher education qualifications in management

Quality & Recognition

Accreditation & Migration

Academic Regulator

VRQA / ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units28 units

SITXCCS015

Enhance customer service experiences

Core

SITXCOM010

Manage conflict

Core

SITXHRM008

Roster staff

Core

SITXWHS007

Implement and monitor work health and safety practices

Core

SITXCCS016

Develop and manage quality customer service practices

Core

SITXFIN009

Manage finances within a budget

Core

SITXFIN010

Prepare and monitor budgets

Core

SITXGLC002

Identify and manage legal risks and comply with law

Core

SITXHRM009

Lead and manage people

Core

SITXMGT004

Monitor work operations

Core

SITXMGT005

Establish and conduct business relationships

Core

SITXFSA005

Use hygienic practices for food safety

Elective

SITHCCC043

Work effectively as a cook

Elective

SITHCCC042

Prepare food to meet special dietary requirements

Elective

SITHCCC038

Produce and serve food for buffets

Elective

SITHCCC040

Prepare and serve cheese

Elective

SITHCCC039

Produce pates and terrines

Elective

SITHKOP009

Clean kitchen premises and equipment

Elective

SITHCCC023

Use food preparation equipment

Elective

SITHCCC027

Prepare dishes using basic methods of cookery

Elective

SITHCCC028

Prepare appetisers and salads

Elective

SITHCCC029

Prepare stocks, sauces and soups

Elective

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

Elective

SITHCCC031

Prepare vegetarian and vegan dishes

Elective

SITHCCC035

Prepare poultry dishes

Elective

SITHCCC036

Prepare meat dishes

Elective

SITHCCC037

Prepare seafood dishes

Elective

SITHCCC041

Produce cakes, pastries and breads

Elective

Common Questions

Frequently Asked Questions

What is the total cost of the Diploma of Hospitality Management at Aboard Training Australia?

The estimated total course cost is AU$19,250, which comprises a tuition fee of AU$18,500 and a non-tuition fee of AU$750.

How long does the Diploma of Hospitality Management take to complete?

The course duration is 78 weeks.

Where is the Diploma of Hospitality Management delivered?

The course is delivered at Level 4, 213 Lonsdale St, Melbourne VIC 3000, which is a location operated under arrangement with a non-registered provider in the CBD Melbourne area.

What is the national course code for this qualification?

The VET national code for the Diploma of Hospitality Management at Aboard Training Australia is SIT50422, and the CRICOS course code is 112141M.

Is this course taught in English?

Yes, the Diploma of Hospitality Management is taught entirely in English.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Promote your Institution with Find the Courses

Promote your Institution with Find the Courses

Diploma of Hospitality Management

About This Course

Available Locations

Entry Requirements

Where this takes you

Accreditation & Migration

Units of Competency

Frequently Asked Questions

How to Apply

Hear From the Students