Course Overview

About This Course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming.

Eligibility

Entry Requirements

Requirements

Must be 18 years or older as underage students are not trained by ABSC
A minimum of the Australian HSC, or an equivalent or higher – as an indication of the required Academic level of the applicant
IELTS of 5.5 or an equivalent score
Applicants need to have the mental, emotional and physical capability and willingness to work in Kitchen management industry on a daily basis. This will be assessed through the 'Student Enrolment Assessment Interview Form' at the time of student enrolment.

Career & Study Pathways

Where this takes you

Career Opportunities

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Course Content

Units of Competency

All Units1 units

SITHCCC043

Work Effectively as a Cook

Includes a work placement component requiring a minimum of 48 service periods.

Common Questions

Frequently Asked Questions

Is there a work placement component in this course?

Yes, ABSC has designed its delivery of SIT50422 to include a Work Placement component. Students are required to complete a minimum of 48 service periods associated with the unit SITHCCC043 Work Effectively as a Cook. Students will maintain a Practical Placement Logbook to record and monitor completed hours.

What are the total fees for the Diploma of Hospitality Management?

The total tuition fee for the Diploma of Hospitality Management is AUD 20,000, with an enrollment fee of AUD 250. There are no non-tuition fees.

How long does the Diploma of Hospitality Management take to complete?

The course has a total duration of 75 weeks, which includes 15 weeks of term breaks.

What skills or specialisations can I acquire through this qualification?

This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage, and gaming. It is suited to those aiming to work as departmental or small business managers across various hospitality settings.

Are there any licensing or certification requirements for this qualification?

No occupational licensing, certification or specific legislative requirements apply to this qualification at the time of publication. However, the skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

💬

Need guidance?

Free advisor support

Our advisors help international students choose the right course and navigate visa pathways — at no cost.

Quick Tools

PR Points Calculator Visa Funds Calculator Compare Courses

Diploma of Hospitality Management