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78 weeks
Face to face
Quarterly – January, April, July, October
Course Overview
Where You Can Study
Melbourne
178-180 Victoria St, RICHMOND, VIC 3121
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
VRQA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Coach others in job skills
Participate in safe work practices
Use food preparation equipment
Prepare dishes using basic methods of cookery
Prepare appetisers and salads
Prepare specialised food items
Prepare stocks, sauces and soups
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Prepare poultry dishes
Prepare meat dishes
Prepare seafood dishes
Produce cakes, pastries and breads
Produce desserts
Prepare food to meet special dietary requirements
Work effectively as a cook
Manage conflict
Roster staff
Manage finances within a budget
Monitor work operations
Lead and manage people
Implement and monitor work health and safety practices
Prepare and monitor budgets
Enhance customer service experiences
Develop and manage quality customer service practices
Establish and conduct business relationships
Common Questions
The Diploma of Hospitality Management (Commercial Cookery Pathway) takes 104 Weeks / 2 Years to complete, incorporating the Certificate III in Commercial Cookery and Certificate IV in Kitchen Management.
The course fee is $20,000 for 2 years or $15,000 for 1.5 years (including $10,000 for Certificate III and $5,000 for Certificate IV units). There is also a material fee of $1,400, which includes $1,000 for Certificate III, $200 for Certificate IV, and $200 for the Diploma course.
Yes, as part of the course, students are required to complete 12 occasions of Work-based Training (as part of the Certificate IV in Kitchen Management component). Lyons Education Group will assist students in finding a suitable venue to complete their Work-based Training.
The course is delivered at the Melbourne Campus located at L4/303, Collins Street, Melbourne, with practical training conducted at the Training Kitchen in Richmond.
Students who complete the Diploma of Hospitality Management may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
