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1.5 Years
Classroom-based face-to-face learning (14 hours per week) plus online learning via ZOOM and Learnbook (Moodle) (6 hours per week), totalling 20 hours per week.
Blended (Face-to-face and Online) · 20 hours per week
Course Overview
Where You Can Study
Level 5/540 George St, Sydney NSW 2000
Level 5, 532-540 George Street, Sydney, NSW 2000
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Manage organisational finances
Core unit
Develop and implement business plans
Core unit
Develop and manage quality customer service practices
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Manage physical assets
Core unit
Identify and manage legal risks and comply with law
Core unit
Lead and manage people
Core unit
Recruit, select and induct staff
Core unit
Monitor staff performance
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Develop and implement marketing strategies
Core unit
Establish and maintain a work health and safety system
Core unit
Use hygienic practices for food safety
Elective Group A
Plan cooking operations
Elective Group B
Use food preparation equipment
Elective Group C
Package prepared foodstuffs
Elective Group C
Prepare dishes using basic methods of cookery
Elective Group C
Prepare appetisers and salads
Elective Group C
Prepare stocks, sauces and soups
Elective Group C
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective Group C
Prepare vegetarian and vegan dishes
Elective Group C
Prepare poultry dishes
Elective Group C
Prepare meat dishes
Elective Group C
Prepare seafood dishes
Elective Group C
Participate in safe food handling practices
Elective Group C
Prepare and serve cheese
Elective Group C
Develop and implement a food safety program
Elective Group C
Manage meetings
Elective Group D
Make presentations
Elective Group D
Roster staff
Elective Group D
Manage conflict
Elective Group D
Common Questions
The SIT60322 Advanced Diploma of Hospitality Management at QIBA has a course duration of 78 weeks.
Course delivery is through classroom-based face-to-face learning at the campus locations for 14 hours per week, tailored for theoretical and practical training sessions by means of simulated workplace environments and group activities. An additional 6 hours of online learning is delivered through QIBA online learning platforms ZOOM and Learnbook (Moodle), comprising a total of 20 hours of training delivery per week.
The tuition fee for the SIT60322 Advanced Diploma of Hospitality Management is $12,000, with an additional material fee of $250.
International students must have an IELTS score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of having been educated for 5 years in an English-speaking country, or by successful completion of an English Placement Test. Other English language tests such as PTE and TOEFL can also be accepted, provided results are confirmed as equivalent to IELTS 6.0.
QIBA offers Recognition of Prior Learning (RPL) and Credit Transfers to students with existing qualifications or skills, knowledge and experience. The granting of course credit may affect course fees, as well as the duration of the course. Students are encouraged to contact QIBA to receive further information.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
