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1.4 Years
Classroom based environment with access to a kitchen for practical components of the course. Each unit is delivered and assessed as a standalone unit in a combination of face-to-face theory and demonstration sessions.
Full time · 20 hours per week
Course Overview
Where You Can Study
Donald Street Campus
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
VRQA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Develop and manage quality customer service practices
Prepare and monitor budgets
Identify and manage legal risks and comply with law
Establish and conduct business relationships
Enhance customer service experiences
Manage conflict
Manage finances within a budget
Roster staff
Lead and manage people
Monitor work operations
Implement and monitor work health and safety practices
Package prepared foodstuffs
Prerequisite: SITXFSA005
Develop and implement a food safety program
Prerequisites: SITXFSA005, SITXFSA006
Plan cooking operations
Prerequisite: SITXFSA005
Prepare vegetarian and vegan dishes
Prerequisites: SITXFSA005, SITHCCC027
Use hygienic practices for food safety
Participate in safe food handling practices
Use food preparation equipment
Prerequisite: SITXFSA005
Prepare dishes using basic methods of cookery
Prerequisite: SITXFSA005
Prepare appetisers and salads
Prerequisite: SITXFSA005
Prepare stocks, sauces and soups
Prerequisite: SITXFSA005
Prepare poultry dishes
Prerequisites: SITXFSA005, SITHCCC027
Prepare seafood dishes
Prerequisites: SITXFSA005, SITHCCC027
Prepare meat dishes
Prerequisites: SITXFSA005, SITHCCC027
Prepare vegetables, fruit, eggs and farinaceous dishes
Prerequisites: SITXFSA005, SITHCCC027
Prepare food to meet special dietary requirements
Prerequisites: SITXFSA005, SITHCCC027
Prepare and present sandwiches
Prerequisite: SITXFSA005
Produce and serve food for buffets
Prerequisites: SITXFSA005, SITHCCC027
Common Questions
To attain the SIT50422 Diploma of Hospitality Management, 28 units must be completed: 11 core units and 17 elective units.
The course duration is 74 weeks of full time study, including 13 weeks of break/public holidays, with a delivery hours total of 1212 hours at 20 hours per week.
The following assessment methods will be used: Practical Demonstrations and Written Assessments.
A possible training pathway after completing this qualification is the SIT60322 Advanced Diploma of Hospitality Management.
Yes. ACE will determine any prior learning that an individual may have acquired through formal, non-formal and informal learning to determine the extent to which that individual meets the requirements of the course. Any credit granted for previous studies as part of an RPL process will lead to a reduction in overall course duration, and for international students this is reported via PRISMS and an appropriate eCoE is issued.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
