Course Overview

About This Course

The Diploma of Hospitality Management (SIT50422) is a VET-level qualification offered by Higher Learning Australia Pty Ltd (trading as McGill Institute Australia) in the field of Hospitality Management. The course is delivered over 104 weeks and includes a work component of 192 hours, preparing students for management roles within the hospitality industry.

Where You Can Study

Available Locations

Sydney

30 Cowper St, PARRAMATTA, NSW 2150

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page.

Career & Study Pathways

Where this takes you

Career Opportunities

Potential employment options are in the Hospitality Sector. Career progression routes include: Hospitality Manager, Motel Manager, Sous Chef, Chef Patissier, and Restaurant Manager. After completing this qualification, students may also progress to higher-level qualifications.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

How long does the Diploma of Hospitality Management take to complete?

The Diploma of Hospitality Management has a total duration of 104 weeks, including a work component of 192 hours (16 hours per week over 12 weeks).

What is the total cost of the Diploma of Hospitality Management?

The estimated total course cost is AU$24,000, which comprises a tuition fee of AU$22,000 and a non-tuition fee of AU$2,000.

Where is the Diploma of Hospitality Management delivered?

The course is delivered at the Parramatta Campus in New South Wales through McGill Institute Australia, which operates as an arrangement with a non-registered provider under Higher Learning Australia Pty Ltd (CRICOS Provider Code: 03678G).

Does this course include a work placement component?

Yes, the course includes a work component totalling 192 hours, structured as 16 hours per week over 12 weeks.

What is the national course code and CRICOS code for this qualification?

The VET national code for this qualification is SIT50422 and the CRICOS course code is 112710E.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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