Diploma of Hospitality Management

The course duration depends on your entry pathway. If you choose to study as part of the SIT package, the course comprises 21 weeks including holidays and term breaks. If you choose direct entry, the course is 75 weeks, including 60 weeks of study and 15 weeks of term breaks.

Applicants are required to have an IELTS score of 5.5, a PTE score of 42, or a Certificate III in EAL (English as an Additional Language) or its equivalent to be eligible for admission.

Teaching is conducted in the classroom as well as in commercial kitchen settings when required to simulate a real work environment. Delivery includes face to face teaching, lectures, discussions, research, learning activities, group work, and supervised practical sessions. Assessments comprise written assignments and project works, case studies, and practical demonstration.

In addition to all software, equipment, personal protective gear, and uniforms (if applicable), students are required to have access to a PC or laptop, a reliable internet connection, a browser application (e.g. Google Chrome), a pair of headphones, access to Microsoft Office suite (including MS Word, Excel, PowerPoint), and access to Adobe Acrobat Reader and Adobe Flash Player. All students will have access to WiFi at PAX's campus, however access to computers is limited and on a first-in, first-served basis.

This qualification provides a pathway to work in any sector of the hospitality industry as a departmental or small business manager. Possible job titles include Chef de cuisine, Kitchen manager, Restaurant manager, and Sous Chef. Individuals could also progress to an Advanced Diploma of Hospitality Management or higher education qualifications in management.