Course Overview

About This Course

Welcome to the Diploma of Hospitality Management! This course is designed to equip aspiring hospitality professionals with the skills and knowledge needed to excel in the dynamic industry. Throughout the course, you'll learn about customer service, financial management, marketing, human resources, and operational planning. With experienced instructors and access to top-notch resources, you'll develop the expertise to thrive in various management roles within the hospitality sector. Enroll in the Diploma of Hospitality Management and embark on a rewarding career in this vibrant industry.

Where You Can Study

Available Locations

Darwin

Unit 116 12 Salonika St, Parap, NT 0804

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Eligibility

Entry Requirements

General Requirements

International students need to be at least 18 years of age
IELTS (or equivalent) with an overall band of 5.5 (with no band lower than 5)
Have successfully completed a year 12 certificate or higher
International Students whose first language is not English will be tested prior to the commencement of the course
Alternatively, completion of full-time studies in Australia of a Certificate IV or above qualification, or successful completion of the English placement test
Students must have a demonstrated capacity in learning, reading, writing, oracy and numeracy competencies equivalent to Level 4 of the Australian Core Skills Framework (ACSF) as well as digital literacy

Career & Study Pathways

Where this takes you

Career Opportunities

Executive Chef, Café Owner/Manager, Area/Operations Manager, Executive Housekeeper, Food and Beverage Manager, Hospitality Manager, Restaurant Manager, Hotel Manager. Graduates may also choose to use their newly acquired skills and knowledge to start their own hospitality business.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units28 units

SITXWHS007

Implement and monitor work health and safety practices

SITXGLC002

Identify and manage legal risks and comply with law

SITXHRM008

Roster staff

SITXFIN009

Manage finances within a budget

SITXFIN010

Prepare and monitor budgets

SITXCOM010

Manage conflict

SITXMGT004

Monitor work operations

SITXHRM009

Lead and manage people

SITXMGT005

Establish and conduct business relationships

SITXCCS015

Enhance customer service experiences

SITXCCS016

Develop and manage quality customer service practices

SITHIND006

Source and use information on the hospitality industry

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITHKOP013

Plan cooking operations

SITXHRM010

Recruit, select and induct staff

SITXINV008

Control stock

SITHCCC040

Prepare and serve cheese

BSBOPS504

Manage business risk

SITHKOP010

Plan and cost recipes

BSBOPS502

Manage business operational plans

SITHCCC025

Prepare and present sandwiches

SITHKOP014

Plan catering for events or functions

SITHCCC028

Prepare appetisers and salads

SITHFAB036

Provide advice on food

SITXINV006

Receive, store and maintain stock

SITXINV007

Purchase goods

SITXFSA008

Develop and implement a food safety program

Common Questions

Frequently Asked Questions

How long does the Diploma of Hospitality Management take to complete?

The Diploma of Hospitality Management has a duration of 52 weeks, with quarterly intakes available.

What are the English language requirements for international students?

International students whose first language is not English are required to have an IELTS (or equivalent) with an overall band of 5.5, with no band lower than 5. Alternatively, students may demonstrate English proficiency through completion of full-time studies in Australia of a Certificate IV or above qualification, or by successfully completing Latitude College's English placement test.

How much does the Diploma of Hospitality Management cost?

The total cost of the Diploma of Hospitality Management is $14,000, with a minimum deposit of $1,500 and a monthly payment plan available.

What career opportunities are available after completing this diploma?

Graduates can pursue a range of roles including Executive Chef, Café Owner/Manager, Area/Operations Manager, Executive Housekeeper, Food and Beverage Manager, Hospitality Manager, Restaurant Manager, and Hotel Manager. Graduates may also choose to start their own hospitality business.

Is there a pathway to further study after completing this diploma?

Yes, completing the SIT50422 Diploma of Hospitality Management provides a pathway to the SIT60322 Advanced Diploma of Hospitality Management for students who wish to continue their education in the hospitality field.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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