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1.5 Years
Face 2 Face
Face-to-face
Course Overview
Where You Can Study
DOCKLANDS
Eligibility
RTO Requirements for International Students:
Career & Study Pathways
Quality & Recognition
Academic Regulator
VRQA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Monitor work operations
Core unit
Implement and monitor work health and safety practices
Core unit
Roster staff
Core unit
Enhance customer service experiences
Core unit
Develop and manage quality customer service practices
Core unit
Prepare and monitor budgets
Core unit
Identify and manage legal risks and comply with law
Core unit
Establish and conduct business relationships
Core unit
Manage conflict
Core unit
Manage finances within a budget
Core unit
Lead and manage people
Core unit
Use hygienic practices for food safety
Elective - Group A
Work effectively as a cook
Elective - Group B
Participate in safe food handling practices
Elective - Group C
Use food preparation equipment
Elective - Group C
Prepare dishes using basic methods of cookery
Elective - Group C
Prepare appetisers and salads
Elective - Group C
Prepare stocks, sauces and soups
Elective - Group C
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective - Group C
Prepare poultry dishes
Elective - Group C
Prepare seafood dishes
Elective - Group C
Prepare meat dishes
Elective - Group C
Prepare food to meet special dietary requirements
Elective - Group C
Receive, store and maintain stock
Elective - Group C
Prepare vegetarian and vegan dishes
Elective - Group C
Purchase goods
Elective - Group C
Control stock
Elective - Group C
Plan and cost recipes
Elective - Group I
Common Questions
All students are required to work in the hospitality industry for 48 service periods to meet the requirements of the course. Students will be responsible for finding their own vocational work placements, which must be pre-approved by the College. Students who are unable to find placements will be supported (not guaranteed) in finding a suitable venue.
Assessments may be conducted through a combination of written questions and answers, case studies, role-plays and demonstrations.
To be eligible for enrolment at FTI into the SIT50422 Diploma of Hospitality Management, all international students must be 18 years old or older, have successfully completed Year 12 or equivalent, and be competent in written and spoken English with an IELTS Score of no less than 6.0 or equivalent language test score.
On completion of this course, you may pursue further qualifications with another CRICOS Registered Provider, such as the SIT60322 Advanced Diploma of Hospitality Management or a Bachelor of Business Degree (Hotel Management) (Tourism).
28 units must be completed: 11 core units and 17 elective units, consisting of 1 unit from Group A, 1 unit from Group B, 11 units from Group C, and 4 units from Group C, Group D, elsewhere in the SIT Training Package, or any other current Training Package or accredited course. You must achieve a competent result in all 28 units to obtain the SIT50422 Diploma of Hospitality Management qualification.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
