Diploma of Hospitality Management

Bryan Peach Institute Pty Ltd

CRICOS Institution Code 03604C

Duration

104 weeks

Delivery

Face to face, classroom based, with simulated work environments and 200 hours of work-based training for the unit SITHCCC043 Work effectively as a cook

Study Load

Full-time · Minimum 20 contact hours per week

Intakes

—

Course Overview

About This Course

The SIT50422 Diploma of Hospitality Management reflects the role of highly skilled senior operators who use a broad range of hospitality skills, combined with managerial skills and sound knowledge of the industry, to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. The qualification provides a pathway to work in any hospitality industry sector as a departmental or business manager, with employers including restaurants, hotels, motels, catering operations, clubs, pubs and cafés, and it allows for multiskilling as well as specialisation in accommodation services or food and beverage.

Training is delivered face to face in a classroom-based environment together with simulated work environments for the units that require them. The program follows a logical sequence covering all the elements, performance criteria and foundation skills of each unit, along with its assessment requirements including performance evidence and knowledge assessment conditions, helping learners apply the content to a variety of workplace situations.

The course includes a work-based training component for the unit SITHCCC043 Work effectively as a cook, for which students complete a total of 200 hours at a workplace arranged through the Institute. The qualification comprises 28 units of competency and is delivered on a full-time basis with a minimum of 20 contact hours per week. Students who successfully complete the course receive the nationally recognised qualification; those who do not complete all units gain a Statement of Attainment.

Where You Can Study

Available Locations

Sydney

56 Caloola Dr, Tweed Heads, NSW 2485

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Eligibility

Entry Requirements

General Requirements

Domestic and International students

Applicants must be 18 years of age or older at the time of making an application for admission, and should have successfully completed Year 12 or an equivalent Australian senior secondary school qualification.
All students participate in a Pre-Training Review before enrolment, which identifies any previous training undertaken and its relevance to this qualification, and confirms the basic computing skills needed to support computer-based classroom learning. The Pre-Training Review also determines eligibility to undertake any portion of the qualification through a recognition of prior learning pathway.
All students complete a Language, Literacy and Numeracy (LLN) assessment during the enrolment process, which is used to identify any reasonable adjustments needed to learning and assessment. Where an adequate level is not demonstrated, the student is referred to an external provider for additional study (at the learner's own cost) and must re-sit the LLN assessment before being accepted into the qualification.

International students (additional requirements)

Applicants should have successfully completed Year 12 or secondary studies in their home country equivalent to an Australian Year 12 qualification.
Applicants must meet one of the following English language requirements: a valid minimum IELTS test score of 6.0 or equivalent for direct entry into a VET course (results less than three years old); OR evidence of having studied in English for at least five years in Australia, Canada, New Zealand, the Republic of Ireland, South Africa, the United Kingdom or the United States; OR evidence that, within two years of the application date, they have successfully completed in Australia a foundation course, a Senior Secondary Certificate of Education, or a substantial part of a Certificate IV or higher-level qualification under the Australian Qualifications Framework.
Confirmation of English language level also forms part of the Pre-Training Review.
A completed International Student application pack must be submitted with evidence of English language proficiency, copies of certificates/qualifications/statements of attainment, supporting documents for any RPL or credit transfer application, a copy of a current and valid passport, a copy of any Australian visa currently held, and a non-refundable application fee of AUD $250.00.

Career & Study Pathways

Where this takes you

Career Opportunities

Departmental manager in any hospitality industry sector
Hospitality business manager
Senior operator coordinating hospitality operations in restaurants, hotels, motels and catering operations
Management roles in clubs, pubs and cafés
Specialist roles in accommodation services or food and beverage

Quality & Recognition

Accreditation & Migration

Academic Regulator

VRQA / ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units28 units

SITXFSA005

Use hygienic practices for food safety

SITHCCC027

Prepare dishes using basic methods of cookery

SITXINV006

Receive, store and maintain stock

SITHCCC023

Use food preparation equipment

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC043

Work effectively as a cook

SITHCCC035

Prepare poultry dishes

SITHCCC037

Prepare seafood dishes

SITHCCC036

Prepare meat dishes

SITHKOP010

Plan and cost recipes

SITXFSA006

Participate in safe food handling practices

SITHCCC041

Produce cakes, pastries and breads

SITHPAT016

Produce desserts

SITHCCC042

Prepare food to meet special dietary requirements

SITHCCC031

Prepare vegetarian and vegan dishes

SITXCOM010

Manage conflict

SITXHRM009

Lead and manage people

SITXHRM008

Roster staff

SITXWHS007

Implement and monitor work health and safety practices

SITXMGT004

Monitor work operations

SITXFIN009

Manage finances within a budget

SITXCCS015

Enhance customer service experiences

SITXCCS016

Develop and manage quality customer service practices

SITXFIN010

Prepare and monitor budgets

SITXGLC002

Identify and manage legal risks and comply with law

SITXMGT005

Establish and conduct business relationships

Common Questions

Frequently Asked Questions

How long does the Diploma of Hospitality Management take to complete?

The Diploma of Hospitality Management at Bryan Peach Institute has a total duration of 104 weeks.

Does this course include a work placement component?

Yes, the course includes a work component of 200 hours in total, structured as 20 hours per week over 10 weeks.

How much does the Diploma of Hospitality Management cost?

The tuition fee for the course is AU$22,000, with a non-tuition fee of AU$1,250, bringing the estimated total course cost to AU$23,250.

Where is the Diploma of Hospitality Management delivered?

The course is delivered at four locations: 56 Caloola Drive, Tweed Heads NSW; 310 Vulture St, Kangaroo Point QLD; 64 Ferny Ave, Surfers Paradise QLD; and 364 Lonsdale St, Melbourne VIC.

What is the CRICOS code for this course?

The CRICOS course code for the Diploma of Hospitality Management at Bryan Peach Institute Pty Ltd is 113745H, and the VET National Code is SIT50422.

Can I get an instalment plan to pay my fees?

Peach Institute offers easy instalment plans to its students. For more information, please contact Peach Institute.

How can Peach Institute help with accommodation?

Peach Institute arranges shared and homestay accommodation for its students on the Gold Coast. Students may contact Peach Institute at info@pi.edu.au for more information. Fees apply.

I need an airport transfer, can Peach Institute help me?

Peach Institute helps students with a first-time airport transfer from Brisbane and Gold Coast airports. For more information, please contact Peach Institute at info@pi.edu.au. Fees apply.

Can I get Tertiary Student Travel Concessions?

All students studying at Peach Institute are eligible for a Tertiary Student Travel Concession card, giving access to subsidised public transport in Queensland. To apply or to get more information, please contact Peach Institute.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Typical Salary (AUD)

Entry-level (0-2 years)$50,000 – $62,000/yr

Early Career (2-5 years)$62,000 – $80,000/yr

Mid-Level (5-10 years)$80,000 – $100,000/yr

Career Paths

Hotel General Manager
Front Office Manager
Food and Beverage Manager
Restaurant Manager
Event Coordinator / Events Manager

Key Skills

Hotel and accommodation operations management
Food and beverage service and cost control
Customer relationship management and guest experience design
Event planning and conference management
Financial management, budgeting and revenue analysis

Full course overview

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