Diploma of Hospitality Management

Australian Institute of Advanced Studies Pty Ltd

CRICOS Institution Code 03469E

Duration
102 weeks
Delivery
Online only
Study Load
Full time / Part time / Online
Intakes
—
Diploma of Hospitality Management

Course Overview

About This Course

Refine your hospitality skills and learn how to coordinate hospitality operations. Get the skills you need to take on a management role in the hospitality industry. Learn how to operate independently, have responsibility for others and make a range of operational business decisions. According to the Australian Government's Job Outlook service, there are likely to be around 6,000 job openings in this sector over the next five years. This course covers managerial skills including rostering, budgeting, marketing, and people management, as well as developing a sound knowledge of the hospitality industry. You will also learn customer service skills as well as learning how to lead and manage teams in the hospitality industry.

Where You Can Study

Available Locations

Brisbane

1030 Cavendish Rd, Mount Gravatt East, QLD 4122

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Eligibility

Entry Requirements

General Requirements
  • No specific entry requirements are listed on the course page.

Career & Study Pathways

Where this takes you

Career Opportunities
You'll graduate with the skillset required to work as a restaurant manager, sous chef, chef de cuisine or food and beverage manager. This qualification provides a pathway to work in the hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include: banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, unit manager catering operations.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units28 units
SITXGLC002

Identify and manage legal risks and comply with law

Core unit

SITXMGT005

Establish and conduct business relationships

Core unit

SITXHRM009

Lead and manage people

Core unit

SITXCCS016

Develop and manage quality customer service practices

Core unit

SITXHRM008

Roster staff

Core unit

SITXMGT004

Monitor work operations

Core unit

SITXCOM010

Manage conflict

Core unit

SITXCCS015

Enhance customer service experiences

Core unit

SITXWHS007

Implement and monitor work health and safety practices

Core unit

SITXFIN010

Prepare and monitor budgets

Core unit

SITXFIN009

Manage finances within a budget

Core unit

SITHCCC023

Use food preparation equipment

Elective unit

SITHASC027

Prepare Asian cooked dishes

Elective unit

SITHCCC029

Prepare stocks, sauces and soups

Elective unit

SITHCCC037

Prepare seafood dishes

Elective unit

SITHCCC027

Prepare dishes using basic methods of cookery

Elective unit

SITHPAT015

Produce petits fours

Elective unit

SITHCCC042

Prepare food to meet special dietary requirements

Elective unit

SITHKOP011

Plan and implement service of buffets

Elective unit

SITHCCC028

Prepare appetisers and salads

Elective unit

SITHCCC036

Prepare meat dishes

Elective unit

SITXFSA005

Use hygienic practices for food safety

Elective unit

SITHCCC031

Prepare vegetarian and vegan dishes

Elective unit

SITHPAT014

Produce yeast-based bakery products

Elective unit

SITHCCC043

Work effectively as a cook

Elective unit

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

Elective unit

SITHCCC035

Prepare poultry dishes

Elective unit

SITHCCC041

Produce cakes, pastries and breads

Elective unit

Common Questions

Frequently Asked Questions

What job roles can I pursue after completing the Diploma of Hospitality Management?

After completing this diploma, you may work in roles such as banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef, or unit manager catering operations.

How many units are required to complete this qualification?

28 units are required for the award of this qualification, comprising 11 compulsory core units covering areas such as legal compliance, people management, rostering, conflict management, and financial management, plus 17 elective units chosen by AIAS course coordinators focused on food preparation and cookery skills.

Is this course available online?

Yes, this course is available online only and can be studied full time or part time. VET Student Loans are also available for eligible students.

What types of employers could hire graduates of this course?

Graduates may gain employment in a diverse range of organisations including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops, or may use the qualification to run a small business in these sectors.

What is the average salary for someone with this level of qualification?

According to industry statistics supplied by the Australian Federal Government, the average (median) salary with this standard level of qualification is $56,300 AUD, with 79.8% of graduates reporting improved work status after completing the course.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Hear From the Students

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Priya Sharma

Priya Sharma

India

Master of Nursing · Griffith University

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