Course Overview

About This Course

ACTB's Advanced Diploma of Hospitality Management prepares you to excel as a senior leader in hospitality. With training delivered by industry professionals, access to modern kitchen facilities, and mandatory industry placements, ACTB ensures your learning is practical, comprehensive, and aligned with industry needs. With flexible intakes, a central Brisbane location, and strong student support services, ACTB offers the perfect platform to build your future in hospitality management.

Where You Can Study

Available Locations

100 Brunswick Street, Fortitude Valley QLD 4006 (Classroom)

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Eligibility

Entry Requirements

General Requirements

Be at least 18 years old at commencement
Have completed Australian Year 12 (or equivalent)
Demonstrate English proficiency: IELTS 6.0 (or equivalent, valid within 2 years), or successful completion of General English (Advanced) / EAP (Upper Advanced)
Complete a Language, Literacy, Numeracy and Digital (LLND) assessment during orientation
Recommendation: It is highly recommended that students complete the SIT50422 Diploma of Hospitality Management prior to enrolment, although this is not mandatory

Career & Study Pathways

Where this takes you

Career Opportunities

Graduates of this qualification may take on roles such as Area Manager / Operations Manager, Executive Chef or Executive Sous Chef, Food and Beverage Manager, Club or Motel Manager, Rooms Division Manager, and Small business owner (hospitality). Further study options include university-level hospitality or business degrees. Please note: Completion of this qualification does not guarantee employment or migration outcomes.

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Common Questions

Frequently Asked Questions

What is the CRICOS course code for the Advanced Diploma of Hospitality Management at ACTB?

The CRICOS course code for the Advanced Diploma of Hospitality Management (SIT60322) at ACTB is 116107c, offered under CRICOS Provider Code 03164M and RTO Code 32017.

Where is ACTB located and does it accept international students?

ACTB is located at 100 Brunswick St, Fortitude Valley QLD 4006, Australia. ACTB is CRICOS registered and welcomes students from all over the world.

What makes the Advanced Diploma of Hospitality Management at ACTB practical and industry-relevant?

The course features training delivered by industry professionals, access to modern kitchen facilities, and mandatory industry placements, ensuring learning is practical, comprehensive, and aligned with industry needs.

Does ACTB offer flexible intake dates for the Advanced Diploma of Hospitality Management?

Yes, ACTB offers flexible intake dates for the Advanced Diploma of Hospitality Management, allowing prospective students to select their preferred month and year of commencement.

What support does ACTB provide to students undertaking the Advanced Diploma of Hospitality Management?

ACTB provides strong student support services alongside a central Brisbane location and flexible intakes, offering students the perfect platform to build their future in hospitality management.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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