Course Overview
Eligibility
Career & Study Pathways
Course Content
Enhance customer service experiences
Core unit
Develop and manage quality customer service practices
Core unit
Manage conflict
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Identify and manage legal risks and comply with law
Core unit
Roster staff
Core unit
Lead and manage people
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Implement and monitor work health and safety practices
Core unit
Use hygienic practices for food safety
Elective unit
Participate in safe food handling practices
Elective unit
Use food preparation equipment
Elective unit — Prerequisite applies
Prepare and present sandwiches
Elective unit — Prerequisite applies
Prepare dishes using basic methods of cookery
Elective unit — Prerequisite applies
Prepare appetisers and salads
Elective unit — Prerequisite applies
Prepare stocks, sauces and soups
Elective unit — Prerequisite applies
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit — Prerequisite applies
Prepare vegetarian and vegan dishes
Elective unit — Prerequisite applies
Prepare poultry dishes
Elective unit — Prerequisite applies
Prepare meat dishes
Elective unit — Prerequisite applies
Prepare seafood dishes
Elective unit — Prerequisite applies
Produce and serve food for buffets
Elective unit — Prerequisite applies
Prepare and serve cheese
Elective unit — Prerequisite applies
Produce cakes, pastries and breads
Elective unit — Prerequisite applies
Prepare food to meet special dietary requirements
Elective unit — Prerequisite applies
Work effectively as a cook
Elective unit — Prerequisite applies
Common Questions
The Diploma of Hospitality Management is delivered as full-time study over the course of 104 weeks, including 16 weeks of breaks/holidays. Duration may vary based on mode of delivery and/or RPL and Credit Transfer.
Yes, students are required to complete 240 hours of work placement as part of this qualification.
Applicants must demonstrate English language proficiency through one of the following approved tests: IELTS Academic 6.0, TOEFL iBT 60, PTE Academic 50, or equivalent. Exemptions may apply for applicants who have completed recognised ELICOS programs, at least two years of study in Australia at AQF Level 4 or higher, or a minimum of five years of study in English in specified countries. Applicants without documented evidence may complete an online LLND assessment to meet entry requirements.
After completing the Diploma of Hospitality Management (SIT50422), students may progress to the SIT60322 Advanced Diploma of Hospitality Management offered at AIA, or other Advanced Diplomas or Degree programs in related fields such as Business and Management, subject to meeting entry requirements of the intended qualification.
Assessment methods used for this qualification are varied and will provide a range of ways for individuals to demonstrate that they have met the required outcomes. Assessment methods may include written questions, projects, presentations, report writing, role plays/observations, kitchen based demonstration, and work placement. At the beginning of each unit, the trainer and assessor will outline the assessment tasks that must be completed.
Application
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Step 01
Enquire
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Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University
