Course Overview
Eligibility
Career & Study Pathways
Course Content
Enhance customer service experiences
Develop and manage quality customer service practices
Manage conflict
Manage finances within a budget
Prepare and monitor budgets
Identify and manage legal risks and comply with law
Roster staff
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices
Use hygienic practices for food safety
Work effectively in hospitality service
Recruit, select and induct staff
Manage business operational plans
Manage projects
Manage physical assets
Common Questions
The course fee is $14,000 (Fee for Service). Payment options include upfront 100% payment, payment plans (weekly, fortnightly, or monthly), direct debit, and credit card (with a 2.5% surcharge for Visa/MasterCard and 3% for Amex).
The Diploma of Hospitality Management has a duration of 104 weeks.
Applicants must demonstrate an IELTS score of 6.0 overall with no individual component below 5.5.
Graduates may pursue roles such as Restaurant Manager, Unit Manager, Event Manager, or Executive Housekeeper.
After completing the Diploma of Hospitality Management, you may be eligible to progress to the Advanced Diploma of Hospitality Management or a Bachelor's degree in Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University