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104 weeks
Face to face (Classroom based)
20 hours per week in the classroom, plus an estimated 5 hours per week of self-study

Course Overview
Where You Can Study
Sydney
Unit 19, 30 Beaconsfield Street, Alexandria, NSW 2015
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Use hygienic practices for food safety
Elective unit
Participate in safe food handling practices
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Manage conflict
Core unit
Use food preparation equipment
Elective unit
Prepare appetisers and salads
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Prepare vegetarian and vegan dishes
Elective unit
Prepare stocks, sauces and soups
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare seafood dishes
Elective unit
Prepare meat dishes
Elective unit
Prepare poultry dishes
Elective unit
Produce cakes, pastries and breads
Elective unit
Prepare and serve cheese
Elective unit
Produce and serve food for buffets
Elective unit
Prepare and present sandwiches
Elective unit
Prepare and monitor budget
Core unit
Manage finances within a budget
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Implement and monitor work health and safety practices
Core unit
Roster staff
Core unit
Lead and manage people
Core unit
Enhance customer service experience
Core unit
Identify and manage legal risks and comply with law
Core unit
Develop and manage quality customer service practices
Core unit
Work effectively as a cook
Elective unit
Common Questions
The Diploma of Hospitality Management at Training Organisation NSW Pty Ltd has a duration of 104 weeks, which includes a work component of 80 hours (20 hours per week over 4 weeks).
The course is delivered at two campus locations: 460 Church Street, Parramatta, NSW, and 49-51 Henderson Street, North Melbourne, VIC 3051. Both locations are owned and operated by the provider.
The tuition fee for the Diploma of Hospitality Management is AUD $20,000, with a non-tuition fee of AUD $2,000, bringing the estimated total course cost to AUD $22,000.
Yes, the Diploma of Hospitality Management includes a mandatory work component of 80 hours in total, structured as 20 hours per week over 4 weeks.
The national VET code for the Diploma of Hospitality Management is SIT50422, and the CRICOS course code is 114648A. It falls under the broad field of Management and Commerce with a detailed field of Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University