Start building today!
Experience the Find the courses and unlock the true potential
12 weeks
Face to Face (On Campus) + work-based placement
20 hours per week (work component)
Monthly
Course Overview
Where You Can Study
Perth
160 St Georges Tce, Perth, WA 6000
Student Information
Tuition Fee
$3,050 tuition + $250 materials + $250 uniform (waived for WAIFS Cert IV completers) + $250 one-off enrolment fee (AUD)
Eligibility
International:
Domestic:
Career & Study Pathways
Quality & Recognition
Academic Regulator
TAC WA / ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Develop and manage quality customer service practices
Core unit
Identify and manage legal risks and comply with law
Core unit
Establish and conduct business relationships
Core unit
Enhance customer service experiences
Core unit
Manage conflict
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Roster staff
Core unit
Lead and manage people
Core unit
Monitor work operations
Core unit
Implement and monitor work health and safety practices
Core unit
Manage business operational plans
Elective unit
Develop and implement a food safety program
Elective unit
Use food preparation equipment
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Prepare appetisers and salads
Elective unit
Prepare stocks, sauces and soups
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare vegetarian and vegan dishes
Elective unit
Prepare poultry dishes
Elective unit
Prepare meat dishes
Elective unit
Prepare seafood dishes
Elective unit
Produce cakes, pastries and breads
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Work effectively as a cook
Elective unit
Design and cost menus
Elective unit
Use hygienic practices for food safety
Elective unit
Participate in safe food handling practices
Elective unit
Common Questions
The Diploma of Hospitality Management has a duration of 78 weeks in total, delivered at the Perth campus of West Australian Institute of Further Studies.
Yes, the course includes a mandatory work component of 20 hours per week over 12 weeks, totalling 240 hours of practical work experience.
The estimated total course cost is AU$15,350, which comprises a tuition fee of AU$12,950 and a non-tuition fee of AU$2,400.
The course is delivered at the West Australian Institute of Further Studies campus located at Level 1, 160 Central Arcade, 811 Hay Street, Perth WA 6000, a location owned and operated by the provider.
The CRICOS course code is 114674K and the VET National Code is SIT50422. The provider's CRICOS code is 03188C.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
