Course Overview
Eligibility
Career & Study Pathways
Course Content
Enhance customer service experiences
Core Unit
Develop and manage quality customer service practices
Core Unit
Manage conflict
Core Unit
Manage finances within a budget
Core Unit
Prepare and monitor budgets
Core Unit
Identify and manage legal risks and comply with law
Core Unit
Roster staff
Core Unit
Lead and manage people
Core Unit
Monitor work operations
Core Unit
Establish and conduct business relationships
Core Unit
Implement and monitor work health and safety practices
Core Unit
Clean Kitchen Premises
Elective Unit
Use hygienic practices for food safety
Elective Unit
Participate in safe food handling practices
Elective Unit
Use food preparation equipment
Elective Unit
Prepare dishes using basic methods of cookery
Elective Unit
Prepare appetisers and salads
Elective Unit
Prepare stocks, sauces and soups
Elective Unit
Prepare vegetable, fruits, eggs and farinacious dishes
Elective Unit
Prepare vegetarian and vegan dishes
Elective Unit
Develop and implement a food safety program
Elective Unit
Identify hazards, assess and control safety risks
Elective Unit
Control Stock
Elective Unit
Coach others in Job skills
Elective Unit
Provide service to customers
Elective Unit
Produce cakes, pastries and breads
Elective Unit
Develop recipes for special dietary requirements
Elective Unit
Plan cooking operations
Elective Unit
Common Questions
The Diploma of Hospitality Management (SIT50422) has a duration of 104 weeks.
The course fees are: Onshore: $17,450; Offshore: $20,000; Enrolment Fee: $500 (non-refundable); Material Fee: $1,200 (non-refundable once the course has commenced). Please note that fees have the potential to change — check with the Stellar College team for the latest information. Promotions are also running during the year, so contact the college for more information.
Students must have a minimum score of IELTS 6.0 or equivalent, or an English Proficiency of upper-intermediate level in order to enrol in the Diploma of Hospitality Management.
The course is delivered via blended learning, which includes 20 hours per week of face-to-face contact at campus. Students are expected to bring their own laptop, tablet, or similar device to class to access learning materials and complete course activities.
Yes, Credit/Recognition of Prior Learning is available for this course. Please contact the college for further details.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
