Course Overview

About This Course

Create unforgettable experiences with a Diploma of Hospitality Management. This course prepares students to employ a combination of cookery/hospitality and managerial skills to effectively operate hospitality venues. About this Course: Study a Diploma of Hospitality Management in Brisbane or Hobart, learning cutting-edge theory and practical skills to expand your hotel & restaurant career. Our Diploma of Hospitality Management provides management and leadership skills to enable industry professionals to expand their career, run more profitable businesses, and create sustainable growth. Encompassing conflict and risk management, service experience development and human resource skillsets, this qualification is perfectly suited to people who love hospitality, and want to take the next step. Please note that this qualification is taught and assessed holistically. Attainment of a full qualification cannot be issued until all assessments have been submitted and deemed competent What You'll Learn: Develop personal work priorities and maintain health and well-being

Where You Can Study

Available Locations

Brisbane

Level 4 102 Adelaide St, BRISBANE, QLD 4000

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Eligibility

Entry Requirements

General Requirements

Entry Requirements AGE 18 GRADE 11 IELTS 5.5 Age Minimum age of 18 years or turning 18 years old prior to commencement of the course Education & Experience Requirements Year 11 Australian Senior High School Certificate, or equivalent (e.g. completion of Year 12 or High School in the students home country) with full academic results. English Language Upper-Intermediate English (equivalent to 5.5 academic IELTS) or successful completion of college LLND Test Required Identification Photo ID and evidence of citizenship (international students must provide copy of passport) Computer Skills & Equipment Students on this course require computer access for learning purposes and to complete course assessments. As such, learners must have beginner/intermediate computing skills including use of Microsoft Office programmes, in addition to hardware requirements of a desktop or portable computer with keyboard, pointing device, speaker, web camera and microphone, and a broadband internet connection. Additional Requirements Specific Updates to English Language Requirements for Student VisasGeneral Student Visa: The minimum IELTS score has increased from 5.5 to 6 (or equivalent).Packaged ELICOS: The minimum IELTS score to undertake a packaged English Language Intensive Courses for Overseas Students (ELICOS) program has increased from 4.5 to 5.0. Further Information Students who are unable to meet the academic or English language criteria may in some cases be eligble to undertake our Language, Literacy & Numeracy (LLN) test. Criteria may change at any time without notice. Additional English language requirements may apply to international applicants from non-English speaking backgrounds wishing to articulate on a visa package into a university programme. Students must be able to (and are required to) enrol, participate, demonstrate progression-of, and complete this course.

Career & Study Pathways

Where this takes you

Career Opportunities

Career Outcomes Hospitality Manager Sous Chef Restaurant Manager

Quality & Recognition

Accreditation & Migration

Academic Regulator

ASQA

Professional Body

Tourism, Hospitality and Events Industry Body

Accreditation Status

Accredited

Skills Assessor

TRA (Trades Recognition Australia)

Course Content

Units of Competency

All Units28 units

SITXWHS007

Implement and monitor work health and safety practices

SITXCCS015

Enhance customer service experiences

SITXCCS016

Develop and manage quality customer service practices

SITXGLC002

Identify and manage legal risks and comply with law

SITXMGT004

Monitor work operations

SITXMGT005

Establish and conduct business relationships

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFIN010

Prepare and monitor budgets

SITHIND008

Work effectively in hospitality service

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXFSA008*

Develop and implement a food safety program

SITHFAB021

Provide responsible service of alcohol

SITXINV007

Purchase goods

SITXINV008

Control stock

SITHIND006

Source and use information on the hospitality industry

SITHFAB024*

Prepare and serve non-alcoholic beverages

SITHFAB025*

Prepare and serve espresso coffee

SITHKOP014

Plan catering for events or functions

SITHKOP015*

Design and cost menus

SITEEVT020

Source and use information on the events industry

BSBCMM411

Make presentations

BSBOPS502

Manage business operational plans

BSBTWK503

Manage Meetings

BSBTWK501

Lead diversity and inclusion

Common Questions

Frequently Asked Questions

How much does the Diploma of Hospitality Management cost at Charlton Brown?

The total estimated course cost is AU$17,500, which includes a tuition fee of AU$17,000 and a non-tuition fee of AU$500.

How long does the Diploma of Hospitality Management take to complete?

The Diploma of Hospitality Management at Charlton Brown has a duration of 52 weeks.

Where can I study the Diploma of Hospitality Management at Charlton Brown?

The course is offered at three locations: Level 4, 102 Adelaide St, Brisbane City QLD 4000; 2–6 Scarborough St, Southport QLD 4215 (Gold Coast Campus); and 12 French St, Sandy Bay TAS 7005 (CB at UTAS Sandy Bay Campus).

What is the national course code for the Diploma of Hospitality Management at Charlton Brown?

The VET National Code for this qualification is SIT50422, and the CRICOS Course Code is 114870F.

Is this course available with a dual qualification?

No, the Diploma of Hospitality Management at Charlton Brown is not offered as a dual qualification.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $50,000 to $62,000 per year

Early Career (2-5 years)AUD $62,000 to $80,000 per year

Mid-Level (5-10 years)AUD $80,000 to $100,000 per year

Career Paths

Hotel General ManagerFront Office ManagerFood and Beverage ManagerRestaurant ManagerEvent Coordinator / Events Manager

Key Skills

Hotel and accommodation operations managementFood and beverage service and cost controlCustomer relationship management and guest experience designEvent planning and conference managementFinancial management, budgeting and revenue analysis

Full Course Overview

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