99 weeks (including 78 weeks of training and assessment and 12 weeks of holidays)
Face-to-face classroom training and assessment, 20 hours per week.
Level 1, 9 Bay Street, SOUTHPORT, Queensland 4215
Full time · 20 hours per week
As soon as possible
Course Overview
Eligibility
Career & Study Pathways
Course Content
Develop and manage quality customer service practices
Core unit
Prepare and monitor budgets
Core unit
Establish and conduct business relationships
Core unit
Manage organisational finances
Core unit
Develop and implement business plans
Core unit
Manage finances within a budget
Core unit
Manage physical assets
Core unit
Identify and manage legal risks and comply with law
Core unit
Lead and manage people
Core unit
Recruit, select and induct staff
Core unit
Monitor staff performance
Core unit
Monitor work operations
Core unit
Develop and implement marketing strategies
Core unit
Establish and maintain a work health and safety system
Core unit
Use hygienic practices for food safety
Elective – Group A
Work effectively as a cook
Elective – Group B (prerequisite required)
Use food preparation equipment
Elective – Group C (prerequisite required)
Prepare dishes using basic methods of cookery
Elective – Group C (prerequisite required)
Prepare appetisers and salads
Elective – Group C (prerequisite required)
Prepare stocks, sauces and soups
Elective – Group C (prerequisite required)
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective – Group C (prerequisite required)
Common Questions
The qualification is delivered over 99 weeks, including 78 weeks of training and assessment and 12 weeks of holidays. Students are required to attend face-to-face training and assessment for 20 hours per week in a classroom.
The course is delivered at two campuses: Level 1, 9 Bay Street, SOUTHPORT, Queensland 4215 (Gold Coast, QLD) and Level 6, 16-18 Wentworth St, PARRAMATTA, NSW 2150 (Sydney, NSW).
International students must demonstrate English language proficiency. Accepted tests and minimum scores include: IELTS 6.0 (or 5.5 with at least 10 weeks ELICOS, or 5.0 with at least 20 weeks ELICOS), TOEFL iBT 64 (or 46/35 with ELICOS), Cambridge C1 Advanced 169 (or 162/154 with ELICOS), PTE Academic 50 (or 42/36 with ELICOS), and OET minimum B for each test component. Note that TOEFL iBT tests taken on or after 26 July 2023 are no longer accepted for Australian student visa purposes.
This qualification offers a pathway to employment in various hospitality industry sectors including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. It supports multi-skilling and targeted skills in business plans, finance and budgeting, human resources management, marketing management, and hotel and resort management, preparing graduates for highly skilled senior management roles.
Assessment is based on the principles of competency-based training. Performance of learners is assessed on their ability to perform tasks to industry standards. A variety of assessment strategies are used, including classroom exercises, assignments, practical demonstrations, group activities, projects, and verbal and/or written questions. Students may also be assessed through a combination of continuous assessment and examinations.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
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Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
