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78 weeks
Course Overview
Where You Can Study
Sydney
George Brown College - Level 5, 191-199 Thomas St, Haymarket, NSW 2000
Eligibility
George Brown College has the following entry requirements. International students must: Be at least 18 years of age and have completed Year 12 or equivalent or Mature Student . Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following: Educated for 5 years in an English-speaking country; or Successful completion of an English Placement Test. *Note: Other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0. These entry requirements will be confirmed through information collected on the enrolment form.
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Enhance customer service experiences SITXCCS016 Develop and manage quality customer service practices SITXCOM010 Manage conflict SITXFIN009 Manage finances within a budget SITXFIN010 Prepare and monitor budgets SITXGLC002 Identify and manage legal risks and comply with law SITXHRM008 Roster staff SITXHRM009 Lead and manage people SITXMGT004 Monitor work operations SITXMGT005 Establish and conduct business relationships SITXWHS007 Implement and monitor work health and safety practices SITXFSA005 Use hygienic practices for food safety SITHKOP013* Plan cooking operations SITHCCC023* Use food preparation equipment SITHCCC026* Package prepared foodstuffs SITHCCC027* Prepare dishes using basic methods of cookery SITHCCC028* Prepare appetisers and salads SITHCCC029* Prepare stocks, sauces and soups SITHCCC030* Prepare vegetable, fruit, eggs and farinaceous dishes SITHCCC031* Prepare vegetarian and vegan dishes SITHCCC035* Prepare poultry dishes SITHCCC036* Prepare meat dishes* SITHCCC037* Prepare seafood dishes* SITHCCC038* Produce and serve food for buffets SITHCCC040* Prepare and serve cheese SITHCCC041* Produce cakes, pastries and breads* SITHCCC042* Prepare food to meet special dietary requirements BSBTEC301 Design and produce business documents
Common Questions
The estimated total course cost is AU$29,200, which includes AU$26,000 in tuition fees and AU$3,200 in non-tuition fees.
The course is delivered at Level 5, 191-199 Thomas Street, Haymarket NSW 2000, through an arrangement with George Brown College, a non-registered provider operating under Captain Cook Institute Pty Ltd (CRICOS Provider Code: 03208D).
The course has a duration of 78 weeks.
No, the Diploma of Hospitality Management does not include a work component and is not classified as a foundation studies course.
No, this course is not eligible for extended Post-Study Work Rights. It falls under the 08 - Management and Commerce broad Field of Education, which is explicitly excluded from eligibility, and the course duration of 78 weeks is below the required 92-week minimum.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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Priya Sharma
India
Master of Nursing · Griffith University
