Diploma of Hospitality Management

The qualification will be delivered over 78 weeks, including 60 weeks of training and assessment spread over 6 terms of 10 weeks each and 18 weeks of holidays.

Applicants must meet one of the following English language requirements: IELTS score 6.0 minimum (no lower than 6.0 in each band); TOEFL Paper-based (PBT) score of 547; TOEFL Internet-based (IBT) score 78; TOEIC score 780; or PTE Score 52. English language competence can also be demonstrated through being educated for 5 years in an English-speaking country, completing at least 6 months of a Certificate IV level course in an Australian RTO, or successful completion of an English Placement Test.

The course is delivered face to face. Practical face-to-face training is provided in a commercial kitchen located at 5 Good Street, Granville NSW 2142, and the campus is located at Suite 603, Level 6, 2 Meredith Street, Bankstown NSW 2200. Students are also required to complete 4 service periods in a simulated business environment.

Assessments are competency based. Each unit comprises assessment tasks such as written questions, case studies and practical assessments. Students receive either a Competent (C) or Not Yet Competent (NYC) result. If a student receives an NYC outcome, they receive written feedback outlining gaps and must re-submit their assessment. Students have three (3) attempts to demonstrate competency, otherwise a unit re-enrolment fee applies.

Graduates can pursue careers as Banquet or Function Manager, Bar Manager, Café Manager, Chef De Cuisine, Chef Pâtissier, Club Manager, Executive Housekeeper, Front Office Manager, Gaming Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, or Unit Manager Catering Operations, working in restaurants, hotels, clubs, pubs, cafes, coffee shops, or running a small business in these sectors.