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78 weeks
Face to Face
Face to Face
Course Overview
Where You Can Study
Sydney
575 Pacific Hwy, Level 1, St Leonards, NSW 2065
Eligibility
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Enhance customer service experiences
Develop and manage quality customer service practices
Manage conflict
Manage finances within a budget
Prepare and monitor budgets
Identify and manage legal risks and comply with law
Roster staff
Lead and manage people
Monitor work operations
Establish and conduct business relationships
Implement and monitor work health and safety practices
Use hygienic practices for food safety
Elective
Work effectively as a cook
Elective
Use food preparation equipment
Elective
Prepare dishes using basic methods of cookery
Elective
Prepare appetisers and salads
Elective
Prepare stocks, sauces, and soups
Elective
Prepare vegetable, fruit, eggs, and farinaceous dishes
Elective
Prepare vegetarian and vegan dishes
Elective
Prepare poultry dishes
Elective
Prepare meat dishes
Elective
Prepare seafood dishes
Elective
Produce and serve food for buffets
Elective
Produce cakes, pastries, and breads
Elective
Prepare food to meet special dietary requirements
Elective
Develop and implement a food safety program
Elective
Package prepared foodstuffs
Elective
Transport and store food
Elective
Common Questions
The SIT50422 Diploma of Hospitality Management can be completed over a maximum period of 78 weeks. This includes 60 weeks for the scheduled face-to-face training and assessment program, plus 18 weeks allocated for programmed recreational breaks.
The Tuition Fee is $24,000, the Enrolment Fee is $300.00 (non-refundable), and Material Fees are 10% of the Tuition Fee. A COE Issue fee of $1,500 also applies. Tuition fees are paid across five terms of 20% each, with the first term being 20% of tuition fee less $1,500.
International applicants must demonstrate English proficiency equivalent to IELTS 6.0 or equivalent. All students will also be required to sit for an Internal English Test to validate current levels. Applicants identified with lower than 6.0 English Proficiency levels will be required to enrol in a specialist English Language provider to upgrade their English prior to entry into a vocational course.
Upon achieving the SIT50422 Diploma of Hospitality Management, candidates will be eligible to pursue the SIT60322 Advanced Diploma of Hospitality Management. Additional qualifications in Tourism, Travel, and Hospitality can be reviewed at training.gov.au.
Yes. Recognition of Prior Learning (RPL) is the formal acknowledgment of a person's skills and knowledge, regardless of how or where they were acquired—whether through formal or informal training, work experience (paid or unpaid), voluntary work, or life experience. Medicus ensures that all students receive full recognition for their existing skills and knowledge, and supports the recognition of 'non-traditional' learning pathways. RPL may result in exemptions, which can be requested by submitting an application.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University