Diploma of Hospitality Management

Completion of Year 12 or equivalent IELTS 6.0 with a minimum 6.0 in each band, or equivalent At least 18 years of age at the commencement of the course It is also expected that students applying for this course are either entering through pathways or have demonstrable experience in the industry. CapEd Institute conducts pre-enrolment needs analysis to best tailor the course and support services to all the candidates. A pre-enrolment interview may also be required.

Graduates of the Diploma of Hospitality Management at CapEd Institute are equipped with the skills and knowledge to step into senior operational and management roles across the hospitality industry. With expertise in managing people, operations, budgets, and customer experiences, this qualification prepares graduates to lead teams and ensure the smooth and profitable running of diverse hospitality businesses. Possible career outcomes include: Restaurant Manager – overseeing daily operations, staff management, and customer satisfaction. Hotel or Motel Manager – managing accommodation services, guest relations, and overall business performance. Food and Beverage Manager – coordinating food and beverage operations in restaurants, resorts, and event venues. Café or Bar Manager – ensuring efficient service, compliance, and customer experience in fast-paced environments. Club or Pub Manager – managing entertainment venues, bar operations, and community engagement. This course also provides a pathway to further study, such as the SIT60322 Advanced Diploma of Hospitality Management or higher-level business and management qualifications. With the global hospitality industry continuing to grow, graduates will be well-positioned for rewarding careers in restaurants, hotels, resorts, catering companies, and a wide range of service-focused organisations worldwide.