Start building today!
Experience the Find the courses and unlock the true potential
Course Overview
Eligibility
Career & Study Pathways
Course Content
Manage organisational finances
Core unit
Develop and implement business plans
Core unit
Develop and manage quality customer service practices
Core unit
Manage finances within a budget
Core unit
Prepare and monitor budgets
Core unit
Manage physical assets
Core unit
Identify and manage legal risks and comply with law
Core unit
Lead and manage people
Core unit
Recruit, select and induct staff
Core unit
Monitor staff performance
Core unit
Monitor work operations
Core unit
Establish and conduct business relationships
Core unit
Develop and implement marketing strategies
Core unit
Establish and maintain a work health and safety system
Elective unit
Use hygienic practices for food safety
Elective unit
Work effectively as a cook
Elective unit
Use food preparation equipment
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Prepare appetisers and salads
Elective unit
Prepare stocks, sauces and soups
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare vegetarian and vegan dishes
Elective unit
Prepare poultry dishes
Elective unit
Prepare meat dishes
Elective unit
Prepare seafood dishes
Elective unit
Produce and serve food for buffets
Elective unit
Produce cakes, pastries and breads
Elective unit
Prepare food to meet special dietary requirements
Elective unit
Participate in safe food handling practices
Elective unit
Develop recipes for special dietary requirements
Elective unit
Design and cost menus
Elective unit
Roster staff
Elective unit
Plan and cost recipes
Elective unit
Common Questions
The total course fee for the Advanced Diploma of Hospitality Management (SIT60322) is $24,250 AUD, which includes a tuition fee of $24,000 AUD and an application fee of $250 AUD.
The course duration is 104 weeks full time, including work placement and 22 weeks of holidays (including Christmas and New Year's break).
Students are required to complete 144 hours of work placement. Specifically for the unit SITHCCC043 – Work effectively as a cook, students must complete a minimum of 48 complete service periods in a commercial kitchen, covering a combination of Breakfast, Lunch, and Dinner, and preparing items from at least two different menu styles such as à la carte, Buffet, Set Menu, or Cyclical.
Students completing SIT60322 – Advanced Diploma of Hospitality Management can continue studying either other VET Graduate Diploma programs such as BSB80320 – Graduate Diploma of Strategic Leadership, or directly apply into a Bachelor program in Hotel Management or Hospitality Management. Career pathways include roles as highly skilled senior managers coordinating hospitality operations across employers such as restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.
Applicants must demonstrate an English Language proficiency level equivalent to one of the following: Cert III in EAL or Academic IELTS band score of 6 or equivalent; satisfactorily completed ELICOS at at least Upper Intermediate level; evidence as prescribed by the Department of Education, Skills and Employment; or completion within the past 2 years in Australia of either the requirements for senior secondary certificate of education or a substantial component of AQF level 4 or higher on a student visa.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
