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Course Overview
Eligibility
There are no formal prerequisites required for entry in the Diploma of Hospitality Management. However, students entering this course at Winslow College must meet the following entry requirements: English Language Requirements: Please refer Admissions and Student Selection Policy and Procedure_V1.1. Academic Requirement: Satisfactory completion of Australian Year 12 or equivalent (for International Students–satisfactory completion of studies in applicant's home country equivalent to an Australian Year 12 qualification is required for entry into all qualifications). Age Requirement: Students must be a minimum age of 18 years or above at the time of course commencement. Pre-Training Review: All learners will undertake an initial skills assessment to determine suitability for the course and student needs. The review aims to identify their training needs through questions on previous education or training, the relevance of the course and relevant experience. Language, Literacy, Numeracy, and Digital (LLND) Skills Requirement: All students enrolling in a VET course at Winslow College are required to undertake a Language, Literacy, Numeracy (LLN) and Digital Literacy test to identify their capabilities prior to signing the Letter of Offer (LOO). Course Specific Requirement: The full set of chef's uniforms, featuring the Winslow College logo, are supplied by Winslow College and must be purchased directly from the Institute. Candidates should be able to handle and cook dairy products and non-vegetarian food items including pork and may involve alcohol. Due to the physical and practical nature of these courses, students must be physically able to perform assessment tasks in a kitchen and/or simulated environment. Therefore, students enrolling in these course(s) are required to undertake a Pre-Course Physical Examination during Orientation. Hardware/Software requirements: For students to work on assessments, tasks and self-study all learners are expected to have access to a laptop or computer with Windows operating system and office application like Microsoft word at their own cost.
Career & Study Pathways
Course Content
Enhance customer service experiences
Core Unit
Develop and manage quality customer service practices
Core Unit
Manage conflict
Core Unit
Manage finances within a budget
Core Unit
Prepare and monitor budgets
Core Unit
Identify and manage legal risks and comply with law
Core Unit
Roster staff
Core Unit
Lead and manage people
Core Unit
Monitor work operations
Core Unit
Establish and conduct business relationships
Core Unit
Implement and monitor work health and safety practices
Core Unit
Use hygienic practices for food safety
Elective Unit
Prepare dishes using basic methods of cookery
Elective Unit
Prepare stocks, sauces and soups
Elective Unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective Unit
Prepare vegetarian and vegan dishes
Elective Unit
Prepare meat dishes
Elective Unit
Prepare seafood dishes
Elective Unit
Produce cakes, pastries and breads
Elective Unit
Prepare food to meet special dietary requirements
Elective Unit
Produce desserts
Elective Unit
Produce and serve food for buffets
Elective Unit
Work effectively as a cook
Elective Unit
Plan cooking operations
Elective Unit
Develop recipes for special dietary requirements
Elective Unit
Design and cost menus
Elective Unit
Lead diversity and inclusion
Elective Unit
Manage business operational plans
Elective Unit
Common Questions
This course will be delivered over a period of 104 weeks of full-time study where there will be 88 academic weeks, and 16 weeks of breaks.
The course cost is AUD 22,250.00.
There are no formal prerequisites required for entry in the Diploma of Hospitality Management. However, students must meet the following requirements: satisfactory completion of Australian Year 12 or equivalent; be a minimum age of 18 years or above at the time of course commencement; meet English Language Requirements as per the Admissions and Student Selection Policy and Procedure_V1.1; and complete a Pre-Training Review and LLND assessment prior to enrolment.
Students who complete this course may wish to continue their education into a range of Advanced Diploma qualifications, such as the SIT60322 Advanced Diploma of Hospitality Management.
Credit transfer is a process that provides students with agreed and consistent credit outcomes for components of a qualification based on identified equivalence in content and learning outcomes between matched qualifications. The recognition of prior learning (RPL) pathway is appropriate for candidates who have previously attained skills and knowledge from outside the formal education and training system and which includes work and life experience. Students may apply for RPL or Credit transfers for any unit in which they can successfully demonstrate competency.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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