Diploma of Hospitality Management

The total tuition fee for the complete course is AUD 17,000.00. There is also a non-refundable Enrolment Fee of AUD 200 and a Material Fee of AUD 800.

All students entering this qualification must have a minimum English Language proficiency level of an IELTS band score of 5.5 (Academic or general version) or equivalent internationally recognized exam result in line with DHA regulations.

Classroom study will be held at Level 5&6, 501 Latrobe Street, Melbourne, VIC 3000, and practical training in the kitchen will take place at 9 Nicholson Street, Bentleigh, VIC 3204.

Students may be granted RPL (Recognition of Prior Learning) or Credit Transfer if they are able to demonstrate that they have achieved the level of skills and knowledge equivalent to the unit they seek credit for through work experience, through life experiences or similar study at another institution. Students can apply for credit transfer or RPL at the time of enrolment.

Every learner must go through a Pre-Training Review (PTR) Process. The PTR process includes a PTR form, mandatory LLN Test and a computer self-assessment test which is reviewed by the Student Support Services team (Student Support Officer, LLN Support Officer, Trainer and Assessor & the Training Manager). The Pre-Training Review process ensures that educational and support needs of every learner are determined and that the learner is placed into a suitable course based on their career goals, interests, skills and knowledge assessed.