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Course Overview
Where You Can Study
Melbourne
Level 8, 55 Swanston st, Melbourne, Victoria 300
Eligibility
Career & Study Pathways
Course Content
Use hygienic practices for food safety
Use food preparation equipment
Participate in safe food handling practices
Receive, store and maintain stock
Prepare dishes using basic methods of cookery
Prepare vegetarian and vegan dishes
Prepare meat dishes
Prepare seafood dishes
Produce desserts
Prepare food to meet special dietary requirements
Plan cooking operations
Plan and cost recipes
Design and cost menus
Develop and implement a food safety program
Develop and implement marketing strategies
Roster staff
Recruit, select and induct staff
Establish and conduct business relationships
Manage conflict
Lead and manage people
Manage finances within a budget
Monitor work operations
Enhance customer service experiences
Prepare and monitor budgets
Identify and manage legal risks and comply with law
Develop and manage quality customer service practices
Implement and monitor work health and safety practices
Monitor staff performance
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University