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104 weeks
Course Overview
Where You Can Study
Adelaide
65 Hindley St, Adelaide, SA 5000
Eligibility
Diploma Course Age Requirments: 18+ English Skills: IELTS: 6 or equivalent in TOEFL, PTE, OET. Or /And Meet the Literacy, Language, Numeracy (LLN) test organised by Salford college* Academic Requirements: At least Year 12 or equivalent to Australian qualification or hold the highest secondary level qualification as per your country’s education system. or Life experiences and background of relevant work (to be supported by resume and interview and referrals)
All students need to fulfil the GS (Genuine Student) requirements listed on DHA website and Salford College website. *All LLN testing is done via MS Teams or face to face interview with college authorities or an authorised Agent of the College. **All qualifications certificates have to be attested by a local Notary public or Justice of Peace or an authorised officer/agent of Salford College. Additional Academic Entry Criteria for Applicants 21 Years and Older: If you do not meet the prescribed academic entry criteria for your chosen course and you are 21 years of age or older, you have the opportunity to use your professional work experience to bolster your application. In such cases, you will be required to furnish a comprehensive Curriculum Vitae/Resume outlining your work history and job responsibilities. Each application will be subject to individual assessment by the relevant authority at Salford College.
Career & Study Pathways
Quality & Recognition
Academic Regulator
ASQA
Professional Body
Tourism, Hospitality and Events Industry Body
Accreditation Status
AccreditedSkills Assessor
TRA (Trades Recognition Australia)
Course Content
Develop and implement a food safety program
Develop and manage quality customer service practices
Enhance customer service experiences
Establish and conduct business relationships
Identify and manage legal risks and comply with law
Implement and monitor work health and safety practices
Lead and manage people
Manage conflict
Manage finances within a budget
Monitor work operations
Plan and cost recipes
Plan and implement service of buffets
Plan cooking operations
Prepare and monitor budgets
Prepare and serve espresso coffee
Prepare dishes using basic methods of cookery
Prepare food to meet special dietary requirements
Prepare meat dishes
Prepare poultry dishes
Prepare seafood dishes
Prepare vegetable, fruit, eggs and farinaceous dishes
Prepare vegetarian and vegan dishes
Produce and serve food for buffets
Produce cakes, pastries and breads
Produce desserts
Provide responsible service of alcohol
Roster staff
Use hygienic practices for food safety
Common Questions
The estimated total course cost is $AU 31,850, which includes a tuition fee of $AU 29,500 and a non-tuition fee of $AU 2,350.
The course duration is 104 weeks.
The Diploma of Hospitality Management is offered at three locations: Shop 6, GF, 20-22 Macquarie Street, Parramatta NSW 2150 (owned and operated by provider); 65 Hindley Street, SA (arrangement with non-registered provider); and Level 11, 68 Grenfell Street, Adelaide SA (owned and operated by provider).
The CRICOS course code is 110700A and the VET National Code is SIT50422.
No, the Diploma of Hospitality Management is not eligible for extended Post-Study Work Rights, as it is a Diploma-level qualification (Skills Level 1 requires Bachelor, Masters or PhD) and therefore does not meet the eligibility criteria.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University