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Course Overview
This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This course prepares students for management roles in the hospitality industry, focusing on operational management, customer service excellence, and business leadership.
This course is targeted at international students who are:
Where You Can Study
Hobart
212A Liverpool Street, Hobart, Tasmania 7000
Eligibility
Career & Study Pathways
Course Content
Lead diversity and inclusion
Core unit
Develop and manage quality customer service practices
Core unit
Lead and manage people
Core unit
Implement and monitor work health and safety practices
Core unit
Manage Conflict
Core unit
Prepare and monitor budgets
Core unit
Enhance Customer services experiences
Core unit
Monitor work operations
Core unit
Roster Staff
Core unit
Manage finances within a budget
Core unit
Identify and manage legal risks and comply with law
Core unit
Use hygienic practices for food safety
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare vegetarian and vegan dishes
Elective unit
Prepare poultry dishes
Elective unit
Prepare meat dishes
Elective unit
Use food preparation equipment
Elective unit
Establish and conduct business relationships
Elective unit
Purchase goods
Elective unit
Prepare and serve cheese
Elective unit
Prepare appetisers and salads
Elective unit
Prepare stocks, sauces and soups
Elective unit
Manage meetings
Elective unit
Produce cakes, pastries and breads
Elective unit
Produce desserts
Elective unit
Prepare seafood dishes
Elective unit
Work effectively as a cook
Elective unit
Common Questions
Australian Sovereign College operates multiple campuses where this course may be available, including Melbourne (L10/601 Bourke Street), Hobart (212A Liverpool Street), Abbotsford (395-397 Victoria St), Broadmeadows (61 Riggall St), and Huonville (101 Wilmot Road, Tasmania).
Australian Sovereign College offers a range of Food & Hospitality courses including the Certificate III in Commercial Cookery and the Certificate IV in Kitchen Management, in addition to the Diploma of Hospitality Management.
You can contact Australian Sovereign College by phone at 03 6200 9550 or by email at info@ausc.edu.au for further information about the Diploma of Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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India
Master of Nursing · Griffith University
