Diploma of Hospitality Management

Age requirements: Students must be a minimum age of 18 years or above at the time of course commencement. Academic Requirements: To enter this qualification, applicants should have successfully completed an Australian Year 12 (or an international secondary school year which is equivalent to Australian Year 12) with satisfactory results, OR successful completion of a recognised Foundation Studies program in Australia, OR successful completion of a Baccalaureate Certificate, OR Successful completion of an Australian qualification of AQF level 3. An educational achievement, which is greater than any of these, is also suitable. e.g. Masters Degree. Pre-training review: All learners will undertake a pre-training review to determine suitability for the course and student needs. LLND: All students will be required to complete an LLND evaluation prior to enrolment. Hardware/Software requirements: All learners are expected to have access to a laptop or computer with windows operating system and office application like Microsoft word at their own cost. Kitchen Toolkit: Applicants will need access to a kitchen toolkit, which includes a chef's uniform, safety shoes, various knives and small equipment. Physical requirements: Applicants will need to be physically able to carry out manual handling required to perform tasks involved while undergoing training. As part of this course learners are expected to handle complex foods – e.g. cooking of various processed or raw meats, poultry, seafoods, dairy items. International students – English Language Requirements: Applicants must provide evidence of completion of the International English Language Testing system (IELTS Test), either Academic (A) or General (G) band 6 overall, or its equivalent completed within 2 years from the application date. IELTS 6 Equivalent English proficiency tests and scores: CELPIP General: Overall band score of 7; IELTS Academic: Average band score of 6.0; IELTS General Training: Average band score of 6.0; LANGUAGECERT Academic Test: Overall band score of 61; Michigan English Test: Overall band score of 53; Occupational English Test: Overall band score of 1210; Pearson Test of English Academic: Overall band score of 47; TOEFL iBT: Total band score of 67. Or: The completion of IELTS Academic or General band 5.5 and 10 weeks of ELICOS; The completion of IELTS Academic or General band 5.0 and 20 weeks of ELICOS. Students who can prove one of the following criteria are not required to demonstrate their English entry requirements: A minimum five (5) years of study in English in Australia, Canada, New Zealand, Britain, America, South Africa or Ireland; Being a citizen of, and a passport issued by the United Kingdom, United States of America, Canada, New Zealand or the Republic of Ireland; Completed in Australia (within the past 2 years) in English a substantial component (at least 70%) of a qualification at AQF level 4 or higher; Successfully completed in Australia (within the past 2 years) the Senior Secondary Certificate of Education in English; Completed an ELICOS program from a CRICOS institution and achieved an upper intermediate English level or equivalent within 2 years from the application date or its equivalent. DHA requirements: Applicants must also provide documentation according to Department of Home Affair (DHA) requirements.

Potential employment options are in the hospitality and service industry as a manager, owner, or a chef in a small restaurant or a café or an executive chef, manager, general manager, food and beverage manager at a large hotel or resort. Whether aspiring to become a restaurant manager, hotel manager, event coordinator, or food and beverage director, this diploma provides a solid foundation for career advancement and professional growth.