Course Overview

About This Course

This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for acquiring targeted skills in accommodation services, cookery, food and beverage and gaming. The skills in this qualification must be applied in accordance with Commonwealth and State/Territory legislation, Australian standards and industry codes of practice.

Eligibility

Entry Requirements

Requirements

Completion of Year 12 or equivalent
International: IELTS 6 with a minimum 5.5 in each band, or equivalent
At least 18 years of age at the commencement of the course
Other entry requirements apply
ALTEC College conducts pre-enrolment needs analysis to best tailor the course and support services to all the candidates
A pre-enrolment interview may also be required
It is also expected that students applying for this course are either entering through pathways or have demonstrable experience in the industry

Career & Study Pathways

Where this takes you

Career Opportunities

This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops.

Course Content

Units of Competency

All Units28 units

SITXCCS015

Enhance customer service experiences

SITXCCS016

Develop and manage quality customer service practices

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFIN010

Prepare and monitor budgets

SITXGLC002

Identify and manage legal risks and comply with law

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXMGT004

Monitor work operations

SITXMGT005

Establish and conduct business relationships

SITXWHS007

Implement and monitor work health and safety practices

BSBOPS502

Manage business operational plans

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC041

Produce cakes, pastries and breads

SITHCCC042

Prepare food to meet special dietary requirements

SITHKOP010

Plan and cost recipes

SITHKOP013

Plan cooking operations

SITXFSA005

Use hygienic practices for food safety

SITXFSA006

Participate in safe food handling practices

SITXINV007

Purchase goods

SITXINV008

Control stock

Common Questions

Frequently Asked Questions

Is work placement required for this course, and how does ALTEC College support students with it?

Yes, this course requires work placement of approximately 50 hours. ALTEC College shall provide work placement to students for a one-time student cost of $1,500 for the duration of the course. Students will also have an option to arrange their own placement, in which case the placement fee will not be payable. ALTEC College shall assist the students and provide all the required documents and support including referrals, induction, work placement contract, log book, workplace tasks, and information on how the assessments will be conducted.

What are the English language requirements for international students?

International students are required to have IELTS 6 with a minimum of 5.5 in each band, or an equivalent English language qualification, to be eligible for enrolment in this course.

How many units do I need to complete to attain the Diploma of Hospitality Management?

To attain the Diploma of Hospitality Management (SIT50422), you will need to complete a total of 28 units, comprising 11 core units and 17 elective units.

What assessment methods are used in this course?

Assessment methods include written tasks, practical tasks, projects, case studies, knowledge tests, and observation supported by activities such as role plays, presentations, and group and individual work. Assessments for this course have been designed for classroom-based face-to-face delivery and assessment.

What pathways are available after completing the Diploma of Hospitality Management?

After achieving this qualification, candidates may undertake the SIT60322 Advanced Diploma of Hospitality Management or pursue higher education in Hospitality and Management.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

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