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Course Overview
Eligibility
Career & Study Pathways
Course Content
Implement and monitor work health and safety practices
Core unit
Lead and manage people
Core unit
Manage conflict
Core unit
Roster staff
Core unit
Manage finances within a budget
Core unit
Monitor work operations
Core unit
Enhance customer service experiences
Core unit
Develop and manage quality customer service practices
Core unit
Establish and conduct business relationships
Core unit
Identify and manage legal risks and comply with law
Core unit
Prepare and monitor budgets
Core unit
Participate in safe food handling practices
Elective unit
Use hygienic practices for food safety
Elective unit
Prepare and present sandwiches
Elective unit
Prepare dishes using basic methods of cookery
Elective unit
Develop and implement a food safety program
Elective unit
Produce pates and terrines
Elective unit
Prepare and serve cheese
Elective unit
Use food preparation equipment
Elective unit
Prepare appetisers and salads
Elective unit
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective unit
Prepare stocks, sauces and soups
Elective unit
Prepare poultry dishes
Elective unit
Prepare meat dishes
Elective unit
Prepare seafood dishes
Elective unit
Produce cakes, pastries and breads
Elective unit
Produce desserts
Elective unit
Work effectively as a cook
Elective unit
Common Questions
The course has a total duration of 65 weeks, which includes 37 weeks of tuition delivery and 8 weeks (224 hours) of work placement, along with scheduled breaks.
The tuition fee is $5,600.00 (only offered packaged with SIT50422). Additional costs include a Material Fee of $200.00 (including kitchen ingredients and learning resources), a Non-Refundable Enrolment Fee of $250.00, and a Non-Refundable Application Fee of $250.00. Students will also need to purchase their own uniform and kitchen kit from SSBT designated hospitality shop partners.
All students enrolled in this course must undertake 180 hours of work placement at an approved hospitality venue. Work placement must be completed successfully in order to gain this qualification. During the work placement period, students on a subclass 500 visa may work unlimited hours, as this work experience forms a mandatory component of the course and is included in the CRICOS registration.
After achieving the SIT50422 Diploma of Hospitality Management, individuals could progress to the SIT60322 Advanced Diploma of Hospitality Management, which is available at SSBT.
Overseas students must demonstrate English language proficiency of IELTS 6.0 or equivalent. Students with no formal qualifications are required to successfully complete the LLN test and meet with the Training Manager to be admitted.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
