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Course Overview
Eligibility
International students must: Be at least 18 years of age and have completed the equivalent of Year 12. Participate in a course entry interview to determine suitability for the course and student needs. Have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following: Educated for 5 years in an English speaking country; or Successful completion of an English Placement Test. *Note that other English language tests such as PTE and TOEFL can be accepted. Students are required to provide their results so that it can be confirmed they are equivalent to IELTS 6.0.
Career & Study Pathways
Course Content
Enhance customer service experiences
Core
Develop and manage quality customer service practices
Core
Manage conflict
Core
Manage finances within a budget
Core
Prepare and monitor budgets
Core
Identify and manage legal risks and comply with law
Core
Roster staff
Core
Monitor work operations
Core
Lead and manage people
Core
Establish and conduct business relationships
Core
Implement and monitor work health and safety practices
Core
Recruit, select and induct staff
Elective
Control stock
Elective
Identify hazards, assess and control safety risks
Elective
Use hygienic practices for food safety
Elective
Use food preparation equipment
Elective
Prepare dishes using basic methods of cookery
Elective
Prepare stocks, sauces and soups
Elective
Prepare appetisers and salads
Elective
Prepare vegetable, fruit, eggs and farinaceous dishes
Elective
Prepare poultry dishes
Elective
Prepare meat dishes
Elective
Prepare seafood dishes
Elective
Produce cakes, pastries and breads
Elective
Produce desserts
Elective
Prepare food to meet special dietary requirements
Elective
Plan cooking operations
Elective
Monitor staff performance
Elective
Common Questions
Study Duration: 78 weeks (60 Academic weeks + 18 Weeks Holidays).
Tuition Fees: AUD 21000, Enrollment Fee: AUD 250, Material Fee: AUD 1000, Total Course Cost: AUD 21,250.
All students enrolled in this course must undertake 50 hours of work placement at an approved hospitality venue. Work placement must be completed successfully in order to gain this qualification.
International students must have an IELTS* score of 6.0 (test results must be no more than 2 years old). English language competence can also be demonstrated through documented evidence of any of the following: Educated for 5 years in an English speaking country; or Successful completion of an English Placement Test. Other English language tests such as PTE and TOEFL can be accepted if equivalent to IELTS 6.0.
Students who complete this course may wish to further their study into the Advanced Diploma of Hospitality Management.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
