Diploma of Hospitality Management

The Diploma of Hospitality Management at Central Australian College is delivered under the national qualification code SIT50422.

The Diploma of Hospitality Management is available at CAC's campuses in Melbourne CBD (Level 1, 276 Flinders Street), West Footscray (8-10 Cross Street), Brisbane CBD (Level 1, 345 Ann St), and Hobart CBD (Level 3-4, 45 Murray Street).

Central Australian College offers monthly intakes for its courses, including the Diploma of Hospitality Management, allowing students flexibility in when they commence their studies.

Yes, Central Australian College is a registered training organisation (RTO 22302) and is also registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS 03217C), meaning it is authorised to deliver nationally recognised training to both domestic and international students.

CAC offers a pathway of hospitality and cookery qualifications including the Certificate III in Commercial Cookery (SIT30821), Certificate IV in Kitchen Management (SIT40521), Diploma of Hospitality Management (SIT50422), and the Advanced Diploma of Hospitality Management (SIT60322).