Course Overview

About This Course

The SIT50422 Diploma of Hospitality Management course is designed to equip students with the necessary skills and knowledge to become highly skilled senior operators in the hospitality industry. It provides a comprehensive understanding of a broad range of hospitality skills, as well as managerial skills that are required to effectively coordinate hospitality operations. The SIT50422 Diploma of Hospitality Management course is an excellent choice for individuals who are looking to advance their careers in the hospitality industry. It provides a comprehensive understanding of the industry and its various components, as well as the necessary skills and knowledge to effectively manage and lead hospitality businesses. Training and Assessment will be conducted through a combination of blended learning environments, including Classroom / face to face, Simulated learning activities, Self-directed study, and Vocational Placement. Campuses are located in Adelaide, Brisbane, Perth, and Sydney.

Eligibility

Entry Requirements

Requirements

There are no training package entry requirements for this qualification. Macallan Entry Requirements: Successful completion of SIT40521 – Certificate IV in Kitchen Management. Students must be a minimum of 18 years of age, or turning 18 years of age prior to commencement of their study. Students require a completed Year 10 or equivalent; or Non school-leavers are selected according to eligibility and merit, vocational experience, previous study, LLN level and personal competencies. Student's must have English proficiency as guided by Macallan College's English Proficiency Policy and Procedures. IELTS Test – overall score of 6.0 (or equivalent) with no individual section score less than 5.5. NOTE: All applicants from AL3 countries must sit an IELTS test. Pre-entry Oxford English online test result of no less than B2.2 with a minimum score of 71.

Career & Study Pathways

Where this takes you

Career Opportunities

This qualification provides a pathway to work in any hospitality industry sector and for a diversity of employers including restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Job roles include: Banquet or Function Manager, Bar Manager, Café Manager, Chef de Cuisine, Chef Patissier, Club Manager, Executive Housekeeper, Front Office Manager, Gaming Manager, Kitchen Manager, Motel Manager, Restaurant Manager, Sous Chef, Unit manager, Catering Operations.

Course Content

Units of Competency

All Units28 units

SITXCCS015

Enhance customer service experiences

SITXCCS016

Develop and manage quality customer service practices

SITXCOM010

Manage conflict

SITXFIN009

Manage finances within a budget

SITXFIN010

Prepare and monitor budgets

SITXGLC002

Identify and manage legal risks and comply with law

SITXHRM008

Roster staff

SITXHRM009

Lead and manage people

SITXMGT004

Monitor work operations

SITXMGT005

Establish and conduct business relationships

SITXWHS007

Implement and monitor work health and safety practices

SITXFSA005

Use hygienic practices for food safety

SITHCCC043

Work effectively as a cook

SITHCCC023

Use food preparation equipment

SITHCCC026

Package prepared foodstuffs

SITHCCC027

Prepare dishes using basic methods of cookery

SITHCCC028

Prepare appetisers and salads

SITHCCC029

Prepare stocks, sauces and soups

SITHCCC030

Prepare vegetable, fruit, eggs and farinaceous dishes

SITHCCC031

Prepare vegetarian and vegan dishes

SITHCCC044

Prepare specialised food items

SITHCCC035

Prepare poultry dishes

SITHCCC036

Prepare meat dishes

SITHCCC037

Prepare seafood dishes

SITHCCC040

Prepare and serve cheese

SITHCCC042

Prepare food to meet special dietary requirements

SITXFSA008

Develop and implement a food safety program

SITXHRM010

Recruit, select and induct staff

Common Questions

Frequently Asked Questions

How long does the Diploma of Hospitality Management course take to complete?

The duration of the course is 26 Weeks, comprising of: 20 Weeks of Classroom/Kitchen based training, 8 Weeks (6 weeks completed alongside the course, 2 week scheduled block*), and 4 Weeks of academic re-view/break**. **Academic break times are indicative and are subject to change.

What are the entry requirements for this course?

Macallan Entry Requirements include: Successful completion of SIT40521 – Certificate IV in Kitchen Management. Students must be a minimum of 18 years of age, or turning 18 years of age prior to commencement of their study. Students require a completed Year 10 or equivalent. English proficiency is required: IELTS Test – overall score of 6.0 (or equivalent) with no individual section score less than 5.5, or Pre-entry Oxford English online test result of no less than B2.2 with a minimum score of 71.

What qualifications can I pursue after completing this diploma?

After completing this course, students may work in the industry or take further studies such as SIT60322 Advanced Diploma of Hospitality Management or higher education qualifications in management.

How will I receive my certificate upon completing the course?

A Certificate is issued where all 28 units have been deemed competent. A Statement of Attainment is issued when only some units are deemed competent and the course is not completed in full. Issuing of your Certificate and or Statement of Attainment occurs within 30 days of your last unit being deemed competent, however, this may be delayed in the event that you have not provided your Unique Student Identifier (USI) or you have any outstanding fees.

What campuses is this course available at?

Macallan College has campuses in Adelaide, Brisbane, Perth, and Sydney. Contact the relevant campus for further information on fees and charges.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

Upcoming Intakes

27 March 2026

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