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4 Years
Course Overview
Where You Can Study
Victoria University St Albans, Victoria
Eligibility
Quality & Recognition
Academic Regulator
TEQSA
Accreditation Status
AccreditedCommon Questions
The estimated total course cost for the Doctor of Philosophy (Food Processing Technology) at Victoria University is AU$173,258, which covers tuition fees only, as the non-tuition fee is listed as AU$0.
The Doctor of Philosophy (Food Processing Technology) at Victoria University has a duration of 208 weeks, which is approximately four years.
This doctoral program is offered at two Victoria University campuses: St Albans and Werribee, both located in Victoria, Australia. Both locations are owned and operated by the provider.
This course may be eligible for extended Post-Study Work Rights as it is a PhD (Skills Level 1 qualification), has a duration greater than 92 weeks, and falls within the Process and Resources Engineering narrow field of education. Eligibility is reviewed yearly and requires at least one active enrolment at the time of review.
The Doctor of Philosophy (Food Processing Technology) falls under the broad field of Engineering and Related Technologies (03), with a narrow field of Process and Resources Engineering (0303) and a detailed field of Food Processing Technology (030307).
Application
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Step 02
Submit Documents
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Step 03
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Master of Nursing · Griffith University
