Course Overview

About This Course

The Doctor of Philosophy (Food Science) is a doctoral-level research degree offered by RMIT University (Royal Melbourne Institute of Technology) in the field of Food Science and Biotechnology. The program is conducted in English over 208 weeks and is delivered across RMIT's Melbourne campuses.

Where You Can Study

Available Locations

Bundoora Campus, Plenty Road, Bundoora VIC 3083RMIT University, 124 Latrobe Street, Melbourne VICBundooraMelbourne

Eligibility

Entry Requirements

General Requirements

No specific entry requirements are listed on this page. Please contact RMIT University's International Admissions team at intladmissions@rmit.edu.au or call 03 9925 5148 for detailed entry requirements.

Quality & Recognition

Accreditation & Migration

Academic Regulator

TEQSA

Accreditation Status

Accredited

Common Questions

Frequently Asked Questions

How long does the Doctor of Philosophy (Food Science) at RMIT University take to complete?

The Doctor of Philosophy (Food Science) at RMIT University has a duration of 208 weeks (approximately 4 years).

What is the total estimated cost of the Doctor of Philosophy (Food Science) at RMIT University?

The estimated total course cost is AU$174,292, which includes tuition fees of AU$172,800 and non-tuition fees of AU$1,492.

Where is the Doctor of Philosophy (Food Science) delivered at RMIT University?

The course is delivered at two RMIT University locations in Victoria: the Bundoora Campus on Plenty Road, Bundoora VIC 3083, and the city campus at 124 Latrobe Street, Melbourne.

What field of education does the Doctor of Philosophy (Food Science) fall under?

The course falls under the broad field of Natural and Physical Sciences, with a detailed field classification of Food Science and Biotechnology (019905).

Does the Doctor of Philosophy (Food Science) qualify for Post-Study Work Rights?

PhD-level qualifications are classified as Skills Level 1, and with a duration of 208 weeks (well above the 92-week threshold), this course may be eligible for extended Post-Study Work Rights, provided it meets all other criteria including active enrolments and alignment with the Skills Level 1 priority field of education list. Contact ESOS-PolicyTeam@education.gov.au for further details.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $74,000 to $90,000 per year

Early Career (2-5 years)AUD $90,000 to $115,000 per year

Mid-Level (5-10 years)AUD $115,000 to $150,000 per year

Career Paths

Food Scientist (Research & Development)Postdoctoral Research Fellow (Food Science)University Lecturer / Senior Lecturer in Food ScienceFood Technologist (Innovation)Regulatory Affairs Scientist

Key Skills

Advanced experimental design and scientific research methodologyFood chemistry analysis and characterisation techniquesFood microbiology and pathogen risk assessmentStatistical analysis and data interpretation (R, SPSS, Python)Sensory evaluation and consumer science methods

Full Course Overview

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