Course Overview

About This Course

The Doctor of Philosophy (Integrated)(Food Processing Technology) is a doctoral degree offered by Victoria University in the field of Food Processing Technology, classified under Process and Resources Engineering. This integrated PhD program is delivered in English over 208 weeks and is available at Victoria University's Footscray Park and Werribee campuses in Victoria.

Where You Can Study

Available Locations

Victoria University Footscray Park, Ballarat Road, Footscray VIC 3011

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Eligibility

Entry Requirements

General Requirements

No specific entry requirements listed on this page. Please contact Victoria University directly for admission criteria.

Quality & Recognition

Accreditation & Migration

Academic Regulator

TEQSA

Accreditation Status

Accredited

Common Questions

Frequently Asked Questions

How long does the Doctor of Philosophy (Integrated)(Food Processing Technology) take to complete?

The Doctor of Philosophy (Integrated)(Food Processing Technology) at Victoria University has a duration of 208 weeks (approximately 4 years) as listed on the CRICOS registry.

What is the total tuition fee for this PhD program?

The estimated total course cost for the Doctor of Philosophy (Integrated)(Food Processing Technology) at Victoria University is AU$144,000, with no additional non-tuition fees listed.

Which campuses offer this program?

This doctoral program is available at two Victoria University locations: Footscray Park and Werribee, both in Victoria, Australia, and both owned and operated by the provider.

What field of study does this PhD program fall under?

The program is classified under the broad field of Engineering and Related Technologies, with a narrow field of Process and Resources Engineering, and a detailed field of Food Processing Technology (CRICOS field code 030307).

Is this course eligible for extended Post-Study Work Rights?

This course may be eligible for extended Post-Study Work Rights if it meets all required criteria: it must be in 'Registered' status, be a Skills Level 1 qualification (which a PhD is), have a duration of 92 weeks or greater (this course is 208 weeks), and have its narrow Field of Education align with the Skills Level 1 priority list. Eligibility is reviewed yearly and requires at least one active enrolment at review time.

Application

How to Apply

Three simple steps to get enrolled

Step 01

Enquire

Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.

Step 02

Submit Documents

Our team will guide you on exactly which documents to prepare and submit.

Step 03

Get Enrolled

Receive your offer letter and confirm your enrolment. Welcome to the course!

Processing time: Offer letter issued within approximately 1 business days.

Upcoming Intakes

09 February 2026

Course Snapshot

Salary, careers & skills

Typical Salary

Entry-level (0-2 years)AUD $65,000 to $80,000 per year

Early Career (2-5 years)AUD $80,000 to $100,000 per year

Mid-Level (5-10 years)AUD $100,000 to $130,000 per year

Career Paths

Food Processing Research ScientistProduct Development Scientist / ManagerFood Technology EngineerFood Safety and Quality Assurance ManagerResearch and Development Manager

Key Skills

Advanced food process engineering and designFood chemistry, biochemistry and ingredient analysisFood microbiology and pathogen controlNovel and thermal processing technology application (e.g. HPP, pulsed electric fields, ultrasound)Food safety systems design and HACCP management

Full Course Overview

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