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Course Overview
Where You Can Study
TAFE NSW - NSI Ryde College, NSW (Arrangement with other registered provider)
Eligibility
Quality & Recognition
Academic Regulator
TEQSA
Accreditation Status
AccreditedCommon Questions
The Graduate Certificate in Food Management is 26 weeks in duration. The total estimated course cost is AU$13,520, which consists entirely of tuition fees (AU$13,520) with no additional non-tuition fees.
The course is available at three locations: TAFE NSW - NSI Ryde College in New South Wales, TAFE SA Regency Campus in South Australia, and Chadstone Campus in Victoria. All locations are operated through arrangements with other registered providers under Le Cordon Bleu Australia.
The Graduate Certificate in Food Management falls under the broad field of Food, Hospitality and Personal Services (Field 11), with a narrow field of Food and Hospitality (1101), and a detailed classification of Food and Hospitality, n.e.c. (110199).
This course is unlikely to be eligible for extended Post-Study Work Rights as it is a Graduate Certificate (not a Bachelor, Masters or PhD qualification), and its duration of 26 weeks is well below the required 92-week threshold for extended post-study work rights eligibility.
No, according to the CRICOS course details, this course does not include a work component.
Application
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Step 01
Enquire
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Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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India
Master of Nursing · Griffith University