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6 months full time / 1 year part time
On campus
The University of Melbourne, Parkville, Victoria 3010
Full time / Part time
March | July
Course Overview
Eligibility
Career & Study Pathways
Quality & Recognition
Common Questions
The Graduate Certificate in Food Science covers advanced subjects in food chemistry, processing, food safety, and microbiology, as well as electives in areas such as financial and project management, economics, food policy and politics, nutrition, and sustainability.
Yes, graduates of the Graduate Certificate in Food Science can enter the Graduate Diploma in Food Science with full credit, giving you the opportunity to gain a more comprehensive understanding of food science.
The indicative first year fee for 2026 is AUD $20,496. Commonwealth Supported Places (CSPs) are not available for this course.
The Graduate Certificate in Food Science has two intake periods: March and July.
Graduates can pursue careers in sourcing quality ingredients, helping to regulate food safety, or maintaining quality in food manufacturing, within the food and associated industries.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
Honestly I was lost when I first started looking at Australian colleges. There are just too many options and every agent gives you different info. A friend told me about FindTheCourses and within a week I had shortlisted 3 programs that actually matched my budget and visa situation. My advisor Sanjay was super helpful — never felt like I was being pushed into anything.
Priya Sharma
India
Master of Nursing · Griffith University
