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Course Overview
Eligibility
Career & Study Pathways
Quality & Recognition
Course Content
Food Products and Ingredients Technology
Food Safety and Quality Assurance
Food Properties and Functions Laboratory
Food Processing Principles
Nutrition
Advanced Food Engineering
Food Microbiology
Pharmaceutical Design and Engineering
Advanced Food and Health
Common Questions
Yes, the Graduate Certificate in Food Science provides a pathway towards the Master of Food Science at UNSW.
For domestic students, the 2026 indicative first year full fee and the indicative full fee to complete the degree are both $45,000. For international students, the 2026 indicative first year fee is $61,000, with the indicative full fee to complete the degree being $62,000. Fees are subject to annual review and may vary.
Yes, the program is designed to help students meet or maintain professional accreditation standards and further their career opportunities in the food science industry.
The Graduate Certificate in Food Science requires a total of 48 Units of Credit (UOC) to complete the program.
Yes, UNSW recognises that many students have professional experience or relevant previous studies. Students who have worked in a relevant industry or have relevant previous study experience may be eligible for credit points, potentially enabling them to complete an accelerated version of the program (such as a 1.7 year or 0.7 year program) depending on their previous study and experience.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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India
Master of Nursing · Griffith University