Graduate Diploma in Food and Nutrition Science

You will learn to educate, innovate and research on the topic of food, becoming a scientific expert in managing diets and lifestyles, helping people understand the importance of nutrition for health. You will also investigate the connection between diet and exercise and tackle global challenges like food security and sustainability.

Graduates are set up for success in a range of fulfilling careers, influencing attitudes and making a global impact in nutrition and food science, including roles that involve influencing public health policies and contributing future-focused ideas to the food and health industries.

Students can complete practical-based learning in industry placements, learn in dedicated food science labs and experiment with flavours and food composition, and collaborate with leading researchers, academics and industry professionals.

Applications are now open via SATAC for Australian students to study at Adelaide University in 2026. Adelaide University provides step-by-step guides to preparing your application on their website.

In addition to on-campus options, Adelaide University also offers a suite of 100% online programs. Prospective students can use the 'choose your study mode' filter to explore available degrees by study mode.