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Course Overview
Eligibility
Career & Study Pathways
Quality & Recognition
Course Content
Food Products and Ingredients Technology
Food Safety and Quality Assurance
Food Properties and Functions Laboratory
Food Processing Principles
Nutrition
Advanced Food Engineering
Food Microbiology
Pharmaceutical Design and Engineering
Advanced Food and Health
Common Questions
Yes. The Graduate Diploma of Food Science provides a pathway towards the Master of Food Science (program code 8037) at UNSW, allowing students to progress their qualifications further in the field.
For domestic students, the indicative first year full fee is $45,000 and the indicative full fee to complete the degree is $68,500 (based on 2026 figures). Fees are subject to annual review and may vary.
For international students, the indicative first year full fee is $61,000 and the indicative full fee to complete the degree is $94,500 (based on 2026 figures). Fees are subject to annual review and may vary.
Yes. The program can be studied on a part-time basis, with a duration of 3.3 years part time, compared to 1.7 years full time. Intakes are available in Term 1, Term 2, and Term 3.
Subjects in the program include Food Products and Ingredients Technology, Food Safety and Quality Assurance, Food Properties and Functions Laboratory, Food Processing Principles, Nutrition, Advanced Food Engineering, Food Microbiology, Pharmaceutical Design and Engineering, and Advanced Food and Health.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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Master of Nursing · Griffith University