Institute of Culinary Education
CRICOS 04329J · Duration: 1.1 Years
Course Overview
Eligibility
Common Questions
The estimated total course cost is AUD $18,800, which includes a tuition fee of AUD $18,000 and a non-tuition fee of AUD $800.
The course has a duration of 56 weeks and is delivered at the Institute of Culinary Education's Melbourne campus.
The course is delivered at Suite 1, Level 5, 398 Lonsdale St, Melbourne VIC 3000, a location owned and operated by the Institute of Culinary Education (CRICOS Provider Code: 04329J).
The Graduate Diploma of Management (Learning) falls under the broad field of Education (07), with a narrow field of Teacher Education (0701) and a detailed field of Teacher Education, n.e.c. (070199).
This course is not eligible for extended Post-Study Work Rights, as it is a Graduate Diploma (not a Bachelor, Masters, or PhD level qualification) and its duration of 56 weeks does not meet the minimum 92-week threshold required for eligibility.
Application
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Step 01
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Step 02
Submit Documents
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Step 03
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