Master of Food and Nutrition Science

In this degree, you'll learn to educate, innovate and research on the topic of food. You'll become a scientific expert in managing diets and lifestyles, helping people understand the importance of nutrition for health, investigate the connection between diet and exercise, and tackle global challenges like food security and sustainability.

The Master of Science specialising in Global Food and Nutrition Science has intake dates in February and July each year.

The Master of Science specialising in Global Food and Nutrition Science is primarily delivered on campus at Adelaide University.

Graduates are set up for success in a range of fulfilling careers, influencing attitudes and making a global impact in nutrition and food science. You can gain the skills and knowledge to influence public health policies and contribute future-focused ideas to the food and health industries.

Applications are now open via SATAC for Australian students to study at Adelaide University in 2026. The university provides step-by-step guides to preparing your application on their website.