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Course Overview
Eligibility
Career & Study Pathways
Quality & Recognition
Common Questions
The Master of Food Science combines a strong core in food chemistry, processing, sensory science, food safety and microbiology, with career-focused electives and the opportunity to conduct an original research project.
Yes, the Master of Food Science can be completed in 2 years full time or 4 years part time, with intakes available in both March and July.
You can broaden your knowledge and career possibilities by selecting electives in financial and project management, economics, food policy and politics, nutrition, and sustainability. You can also take the Industry Internship elective to get hands-on experience in the food industry.
Yes, if you achieve high grades and meet other requirements during the Master of Food Science, you may be eligible to progress to a Master of Philosophy or PhD in Food Science.
Yes, the University of Melbourne also offers a Graduate Diploma (1 year full time) and a Graduate Certificate (6 months full time). These allow you to complete some core subjects of the Master of Food Science alongside elective subjects, and you can progress on to the Master of Food Science later if you wish to.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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India
Master of Nursing · Griffith University