Course Overview
Eligibility
Common Questions
The Master of Food Science and Agribusiness at Monash University has a duration of 104 weeks (approximately 2 years).
Yes, the course includes a work component of 360 total hours, structured as 30 hours per week over 12 weeks.
The estimated total course cost (tuition fee) is AUD $118,862, with no additional non-tuition fees listed.
The course is offered at Monash University's Clayton campus, located on Wellington Road, Clayton, Victoria 3800, and is owned and operated by the provider.
To be eligible for extended Post-Study Work Rights, a course must be registered, be a Skills Level 1 qualification (Bachelor, Masters or PhD), have a duration of 92 weeks or greater, have a narrow Field of Education that aligns with the Skills Level 1 priority list, and not fall under the Management and Commerce broad field. This course is a Masters degree of 104 weeks in Food Science and Biotechnology — contact ESOS-PolicyTeam@education.gov.au to confirm current eligibility.
Application
Three simple steps to get enrolled
Step 01
Enquire
Click "Enquire Now" and tell us a little about yourself. It's free and takes 2 minutes.
Step 02
Submit Documents
Our team will guide you on exactly which documents to prepare and submit.
Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
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