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Course Overview
class="m-0 section-title__container anchorname" id="overview"> Overview With advanced technical expertise and research skills, graduates of the Master of Food Science and Technology are fully equipped to participate in the rapidly advancing field of food science and technology and apply their expertise in interdisciplinary contexts. You’ll develop skills and knowledge in food processing and preservation; chemical properties of food materials; food safety, packaging and labelling; and food product and process innovation. You will also undertake subjects to support the wide range of technical positions required by the food industry. If your background is in science, engineering, agriculture or other related disciplines, the Master of Food Science and Technology is designed to provide professional training in this field. If you have previously completed studies in food science and technology, this degree will enhance and expand your knowledge in the area. Graduate with a global outlook The global food technology market is expected to grow by 9.9% from 2023 to 2030^. Designed with industry experts and using the latest equipment, this program future-proofs your career prospects. Apply now ^ View Research, Food Technology Market Size, Share & Growth Report 2030.
Where You Can Study
Melbourne
124 La Trobe St, Melbourne, VIC 3000
Eligibility
class="m-0 section-title__container anchorname" id="admissions"> Entry requirements and admissions You need to satisfy all of the following entry requirements to be considered for entry into this degree. Expand all sections Collapse all sections Academic requirements Prerequisites Selection tasks English language requirements Academic requirements You must have successfully completed: An Australian bachelor degree (or overseas equivalent) in science, engineering, agriculture, nutrition, veterinary science, medical or biomedical sciences with a GPA of at least 2.0 out of 4.0 AND at least the equivalent of 12 RMIT credit points (0.125 EFTSL) in Chemistry or Biochemistry studied at undergraduate or postgraduate level. AND at least the equivalent of 12 RMIT credit points (0.125 EFTSL) in Nutrition or Microbiology studied at undergraduate or postgraduate level. International qualifications are assessed for comparability to Australian qualifications according to the Australian Qualifications Framework (AQF). Prerequisites There are no prerequisite subjects required for entry into this qualification. Selection tasks A selection task is not required for entry into this qualification. English language requirements You must meet the University's minimum English language requirements to be eligible for a place in this course. You need to satisfy all of the following requirements to be considered for entry into this course. Expand all sections Collapse all sections Academic requirements Prerequisites Selection tasks English language requirements Academic requirements You must have successfully completed an Australian bachelor degree (or equivalent overseas qualification) in science, engineering, agriculture, nutrition, veterinary science. medical or biomedical science that includes courses/ units in chemistry or biochemistry and nutrition or microbiology with a minimum GPA of 2.0 (out of 4.0). Prerequisites There are no prerequisite subjects required for entry into this qualification. Selection tasks A selection task is not required for entry into this qualification. English language requirements To study this course you will need to complete one of the following English proficiency tests: IELTS (Academic): minimum overall band of 6.5 (with no individual band below 6.0) TOEFL (Internet Based Test - IBT) for Australia: minimum overall score of 79 (with minimum of 13 in Reading, 12 in Listening, 18 in Speaking and 21 in Writing) Pearson Test of English (Academic) (PTE (A)): minimum score of 58 (with no communication band less than 50) Cambridge English: Advanced (CAE): minimum of 176 with no less than 169 in any component. Note: RMIT does not accept scores from 'at-home' or 'online' testing. For detailed information on English language requirements and other proficiency tests recognised by RMIT, visit English language requirements and equivalency information . Don't meet the English language test scores? Complete an English Language Pathways (Academic English) Advanced at RMIT University Pathways (RMIT UP). <div
Career & Study Pathways
class="m-0 section-title__container anchorname" id="career"> Career Qualified food scientists and technologists are in high demand for research or industry-based careers in Australia and overseas. Graduates may work in the fields of product or process innovation, product development, ingredient application, quality assurance, quality control, food safety and nutritional documentation. They may also work in manufacturing for a range of commodities including the dairy, meat, fish or poultry industries, plant-based commodities, fats and oils, confectionery and chocolate manufacturing as well as beverage industry and horticultural-based processes. Expand all sections Professional recognition and accreditation While there is no professional body in Australia that accredits food science and technology programs, the Australian Institute of Food Science and Technology (AIFST) is the professional body for the Australian Food Industry. RMIT staff are members of AIFST. All Food Technology students are eligible to apply for student membership of AIFST, and upon completing this program you can upgrade your membership to Member. After completing three years of professional experience, you may apply to the AIFST to upgrade to Professional Member status. <div
Quality & Recognition
Academic Regulator
TEQSA
Accreditation Status
AccreditedCommon Questions
For postgraduate coursework entry, you can meet English language requirements through a VCE study score of at least 30 in EAL or 25 in English/Literature/English Language, an IELTS (Academic) score of 6.5 (no band less than 6.0), TOEFL iBT overall score of 79, PTE (Academic) score of 58, or C1 Advanced/C2 Proficiency score of 176, among other pathways.
Yes, for postgraduate coursework entry, you can demonstrate at least 2 years of professional work experience in an occupation requiring English language proficiency, supported by an official statement from your employer confirming that English is the language of business, your duration of employment, roles and responsibilities, nature of work, scale of the organisation, and whether the company deals internationally.
No, RMIT only accepts IELTS (Academic) or IELTS (Academic) One Skill Retake for admission into its university programs. IELTS (General) is not accepted.
Yes, you can satisfy the English language requirements through satisfactory completion of 2 undergraduate level courses equivalent to at least 24 RMIT University credit points, or satisfactory completion of an AQF accredited award at certificate IV or above (or equivalent).
English language proficiency test scores are valid for 2 years from the test date. Tests which fall outside of this validity period will be assessed on a case-by-case basis. Additionally, RMIT does not accept scores from 'at-home' or 'online' testing.
Application
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Step 01
Enquire
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Step 02
Submit Documents
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Step 03
Get Enrolled
Receive your offer letter and confirm your enrolment. Welcome to the course!
Processing time: Offer letter issued within approximately 1 business days.
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